Key Metrics
5.5
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
< 5
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.86
5-Year SI
5-year SI
- N/A 2-year SI
- 0.87 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q1
Food Science
SJR
- Q1 Food Science
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
1.23
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
4 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Topics Covered
- Starch
- Water vapor
- Machine learning
- Essential oil
- Amino acid
- Clinical trial
- Blood pressure
- Electronic nose
- Principal component analysis
- Thermal treatment
- Shelf life
- Wine
- Acetylcholinesterase
- Infrared
- Phytochemical
- Phenol
- Chemical composition
- Protein isolate
- Reactive oxygen species
- Amylose
Journal Specifications
| Overview | |
| Publisher | TAYLOR & FRANCIS INC |
| Language | English |
| Frequency | Monthly |
| Article Processing Charges | GBP 1880 |
| Publication Time | 41 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1998 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Other charges | Visit website |
| Plagiarism | Visit website |
| Waiver Policy | Visit website |
| Publication Time | 41 |
| Article Processing Charges | GBP 1880 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Anonymous peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY, CC BY-NC |
| OA statement | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Development and storage stability studies of functional fruit and vegetable-based drinks incorporated with polyphenols extracted from herbs and spices
- 31 Dec 24
- International Journal of Food Properties
-
Full paper
Fortification of chocolate bars by solid lipid nanoparticles of ferrous sulfate based on stearic acid and fat rich in monoacylglycerol and diacylglycerol from coconut stearin: study of physicochemical properties and sensory acceptability
- 31 Dec 24
- International Journal of Food Properties
-
Full paper
Exploring the phytochemical and biological properties of Salsola foetida: a promising wild plant from Southeastern Algeria
- 10 Apr 24
- International Journal of Food Properties
-
Full paper
A geometric modelling approach to estimate apple fruit size by means of LiDAR 3D point clouds
- 9 Apr 24
- International Journal of Food Properties
-
Full paper
Chemical, physical, and biological evaluation of hydro-distilled essential oil from leaves of Ethiopian thymus species
- 4 Apr 24
- International Journal of Food Properties
-
Full paper
Resistant starch formation and changes in physicochemical properties of waxy and non-waxy rice starches by autoclaving-cooling treatment
- 26 Mar 24
- International Journal of Food Properties
Scite analysis
Powered by scite_
3.6k articles received 43.8k citations see all
- 3,567 Supporting
- 38,391 Mentioning
- 500 Contrasting
Editorial notices
- 8 Retractions
- 0 Withdrawals
- 10 Corrections
- 0 Errata
- 0 Expression of Concern
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
34%
4 to 6 months
40%
7 to 9 months
24%
Above 9 months
2%
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FAQs
How long has International Journal of Food Properties been actively publishing?
International Journal of Food Properties has been in operation since 1998 till date.
What is the publishing frequency of International Journal of Food Properties ?
International Journal of Food Properties published with a Monthly frequency.
How many articles did International Journal of Food Properties publish last years ?
In 2023, International Journal of Food Properties published 220 articles.
What is the eISSN & pISSN for International Journal of Food Properties ?
For International Journal of Food Properties,eISSN is 1532-2386 and pISSN is1094-2912.
What is Citescore for International Journal of Food Properties ?
Citescore for International Journal of Food Properties is 5.5.
What is SNIP score for International Journal of Food Properties ?
SNIP score for International Journal of Food Properties is 1.23.
What is the SJR for International Journal of Food Properties ?
SJR for International Journal of Food Properties is Q1.
Who is the publisher of International Journal of Food Properties ?
TAYLOR & FRANCIS INC is the publisher of International Journal of Food Properties.