Key Metrics
9.4
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
5 - 10
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.87
5-Year SI
5-year SI
- N/A 2-year SI
- 0.87 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q1
Food Science
SJR
- Q1 Food Science
- Q1 Microbiology
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
1.58
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
5 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Topics Covered
- Listeria monocytogenes
- Essential oil
- Escherichia coli
- Antimicrobial
- Fusarium
- Wine
- Serotype
- Food chain
- Lactic acid
- Raw milk
- Patulin
- Enterococcus
- Lactobacillus
- Shelf life
- Hepatitis E
- Yeast
- Virulence
- Chitosan
- Germination
- Irradiation
Journal Specifications
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Semi-monthly |
| General Details | |
| Language | English |
| Frequency | Semi-monthly |
| Publication Start Year | 1984 |
| Publisher URL | Visit website |
| Website URL | Visit website |
Planning to publish in International Journal of Food Microbiology ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Looking for the right journals to submit your mansucript?
Upload your manuscript and get a submission readiness score and other journal recommendations.
Check my PaperRecently Published Papers
-
Full paper
Modeling strain variability in Campylobacter jejuni thermal inactivation by quantifying the number of strains required
- 1 Apr 24
- International Journal of Food Microbiology
-
Full paper
Phosphoproteomics analysis reveals the anti-bacterial and anti-virulence mechanism of eugenol against Staphylococcus aureus and its application in meat products
- 1 Apr 24
- International Journal of Food Microbiology
-
Full paper
Characterization of a cell wall hydrolase with high activity against vegetative cells, spores and biofilm of Bacillus cereus
- 1 Apr 24
- International Journal of Food Microbiology
-
Full paper
Meta-analysis of the prevalence of norovirus and hepatitis a virus in berries
- 1 Mar 24
- International Journal of Food Microbiology
-
Full paper
Monitoring the yeasts ecology and volatiles profile throughout the spontaneous fermentation of Taggiasca cv. table olives through culture-dependent and independent methods
- 1 Mar 24
- International Journal of Food Microbiology
-
Full paper
Activity-based protein profiling technology reveals malate dehydrogenase as the target protein of cinnamaldehyde against Aspergillus niger
- 1 Mar 24
- International Journal of Food Microbiology
Scite analysis
Powered by scite_
11.1k articles received 337.7k citations see all
- 18,979 Supporting
- 303,001 Mentioning
- 2,794 Contrasting
Editorial notices
- 2 Retractions
- 1 Withdrawals
- 0 Corrections
- 26 Errata
- 0 Expression of Concern
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
18%
4 to 6 months
58%
7 to 9 months
18%
Above 9 months
7%
Did you find this useful?
Thank you for your feedback.
FAQs
How long has International Journal of Food Microbiology been actively publishing?
International Journal of Food Microbiology has been in operation since 1984 till date.
What is the publishing frequency of International Journal of Food Microbiology ?
International Journal of Food Microbiology published with a Semi-monthly frequency.
How many articles did International Journal of Food Microbiology publish last years ?
In 2023, International Journal of Food Microbiology published 0 articles.
What is the eISSN & pISSN for International Journal of Food Microbiology ?
For International Journal of Food Microbiology,eISSN is 1879-3460 and pISSN is0168-1605.
What is Citescore for International Journal of Food Microbiology ?
Citescore for International Journal of Food Microbiology is 9.4.
What is SNIP score for International Journal of Food Microbiology ?
SNIP score for International Journal of Food Microbiology is 1.58.
What is the SJR for International Journal of Food Microbiology ?
SJR for International Journal of Food Microbiology is Q1.
Who is the publisher of International Journal of Food Microbiology ?
ELSEVIER is the publisher of International Journal of Food Microbiology.