Key Metrics
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Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
Topics Covered
- Starch
- Spray drying
- Heat transfer
- Allium
- 3D printing
- Near-infrared spectroscopy
- Heat transfer coefficient
- Magnetic resonance imaging
- Antioxidant capacity
- Gluten-free bread
- Simulation
- Citric acid
- Gum arabic
- Essential oil
- Sonication
- Service life
- Soybean meal
- Infrared
- Convective coefficient
- Hardness
Journal Specifications
| Overview | |
| Publisher | WALTER DE GRUYTER GMBH |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 2005 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
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Benefits and effectiveness of high pressure processing on cheese: a ricotta case study
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Data-based prediction of microbial contamination in herbs and identification of optimal harvest parameters
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Effects of composition, temperature and shear rate on chocolate milk rheology: an empirical modeling approach incorporating yield behavior
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Scite analysis
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1.6k articles received 7.8k citations see all
- 663 Supporting
- 6,781 Mentioning
- 62 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 0 Errata
- 0 Expression of Concern
FAQs
How long has INTERNATIONAL JOURNAL OF FOOD ENGINEERING been actively publishing?
INTERNATIONAL JOURNAL OF FOOD ENGINEERING has been in operation since 2005 till date.
What is the publishing frequency of INTERNATIONAL JOURNAL OF FOOD ENGINEERING ?
INTERNATIONAL JOURNAL OF FOOD ENGINEERING published with a Monthly frequency.
How many articles did INTERNATIONAL JOURNAL OF FOOD ENGINEERING publish last years ?
In 2023, INTERNATIONAL JOURNAL OF FOOD ENGINEERING published articles.
What is the eISSN & pISSN for INTERNATIONAL JOURNAL OF FOOD ENGINEERING ?
For INTERNATIONAL JOURNAL OF FOOD ENGINEERING,eISSN is 1556-3758 and pISSN is2194-5764.
Who is the publisher of INTERNATIONAL JOURNAL OF FOOD ENGINEERING ?
WALTER DE GRUYTER GMBH is the publisher of INTERNATIONAL JOURNAL OF FOOD ENGINEERING.