Key Metrics
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Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
Indexed in the following public directories
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SJR
Topics Covered
- Starch
- Spray drying
- Heat transfer
- Allium
- 3D printing
- Near-infrared spectroscopy
- Heat transfer coefficient
- Magnetic resonance imaging
- Antioxidant capacity
- Gluten-free bread
- Simulation
- Citric acid
- Gum arabic
- Essential oil
- Sonication
- Service life
- Soybean meal
- Infrared
- Convective coefficient
- Hardness
Journal Specifications
| Overview | |
| Publisher | WALTER DE GRUYTER GMBH |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 2005 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
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Full paper
Advancements in ascorbic acid quantification: from macroscopic analysis to miniaturized nano-sensing for quality control in food and beverage
- 14 Nov 24
- International Journal of Food Engineering
-
Full paper
Preparation of polyacylated anthocyanins of red radish and enhancing its stability and bioaccessibility through encapsulating within double-coated yeast glucan particles
- 11 Nov 24
- International Journal of Food Engineering
-
Full paper
Influence of inoculation with different non-<i>Saccharomyces</i> yeasts and <i>Saccharomyces cerevisiae</i> on the aroma chemical composition and sensorial features of red dragon fruit wine
- 30 Oct 24
- International Journal of Food Engineering
-
Full paper
Frontmatter
- 28 Oct 24
- International Journal of Food Engineering
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Full paper
Structural, rheological and thermal properties of crude palm oil obtained in pressed, sifted and clarification stages using ultrasound-assisted
- 28 Oct 24
- International Journal of Food Engineering
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Full paper
Effects of novel autochthonous starter cultures on quality characteristics of yoghurt
- 28 Oct 24
- International Journal of Food Engineering
Scite analysis
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1.6k articles received 8.5k citations see all
- 723 Supporting
- 7,373 Mentioning
- 67 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 0 Errata
- 0 Expression of Concern
FAQs
How long has INTERNATIONAL JOURNAL OF FOOD ENGINEERING been actively publishing?
INTERNATIONAL JOURNAL OF FOOD ENGINEERING has been in operation since 2005 till date.
What is the publishing frequency of INTERNATIONAL JOURNAL OF FOOD ENGINEERING ?
INTERNATIONAL JOURNAL OF FOOD ENGINEERING published with a Monthly frequency.
How many articles did INTERNATIONAL JOURNAL OF FOOD ENGINEERING publish last years ?
In 2023, INTERNATIONAL JOURNAL OF FOOD ENGINEERING published 71 articles.
What is the eISSN & pISSN for INTERNATIONAL JOURNAL OF FOOD ENGINEERING ?
For INTERNATIONAL JOURNAL OF FOOD ENGINEERING,eISSN is 1556-3758 and pISSN is2194-5764.
Who is the publisher of INTERNATIONAL JOURNAL OF FOOD ENGINEERING ?
WALTER DE GRUYTER GMBH is the publisher of INTERNATIONAL JOURNAL OF FOOD ENGINEERING.