Key Metrics
2.2
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
13
H index
H-Index
Journal's h-index reflects the collective citation impact of the authors publishing in the journal. The h-index is defined as the maximum value of h such that the given journal has published at least h papers that have each been cited at least h times.
Q3
Food Science
SJR
- Q3 Food Science
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
1.23
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Topics Covered
- Industrial technology
- Phytochemical
- Cell culture
- Wine
- Biological value
- Lead exposure
- Active packaging
- Social responsibility
- Paracoccus
- Canthaxanthin
- Protein content
- Food products
Journal Specifications
| Overview | |
| Publisher | KEMEROVO STATE UNIV |
| Language | English |
| Frequency | Semi-annual |
| Publication Time | 24 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Language | English |
| Frequency | Semi-annual |
| Publication Start Year | 2013 |
| Website URL | Visit website |
| Publication Details | |
| Other charges | Visit website |
| Plagiarism | Visit website |
| Publication Time | 24 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Double anonymous peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| License type | CC BY |
| OA statement | Visit website |
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Check my PaperRecently Published Papers
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Full paper
Immunomodulatory effect of ashwagandha (Withania somnifera(L.) Dunal) and its impact on COVID-19
- 2 Apr 24
- Foods and Raw Materials
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Full paper
Antihyperlipidemic and antioxidant potential of Olea europaea L. leaves: An experimental study in vivo, in vitro and in silico
- 2 Apr 24
- Foods and Raw Materials
-
Full paper
Microencapsulation by coacervation: Physicochemical and sensory properties of food flavorings
- 2 Apr 24
- Foods and Raw Materials
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Full paper
Fruit phytochemicals: antioxidant activity and health-promoting properties
- 2 Apr 24
- Foods and Raw Materials
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Full paper
Encapsulated polyphenols in functional food production
- 2 Apr 24
- Foods and Raw Materials
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Full paper
Acid curd (Karish) cheese supplemented with ashwagandha and/or probiotics: Modulatory efficiency on induced behavioral and neurochemical changes in rats
- 2 Apr 24
- Foods and Raw Materials
Scite analysis
Powered by scite_
516 articles received 1k citations see all
- 28 Supporting
- 779 Mentioning
- 3 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 1 Corrections
- 1 Errata
- 0 Expression of Concern
FAQs
How long has Foods and Raw Materials been actively publishing?
Foods and Raw Materials has been in operation since 2013 till date.
What is the publishing frequency of Foods and Raw Materials ?
Foods and Raw Materials published with a Semi-annual frequency.
How many articles did Foods and Raw Materials publish last years ?
In 2023, Foods and Raw Materials published 72 articles.
What is the eISSN & pISSN for Foods and Raw Materials ?
For Foods and Raw Materials,eISSN is 2310-9599 and pISSN is2308-4057.
What is Citescore for Foods and Raw Materials ?
Citescore for Foods and Raw Materials is 2.2.
What is H index for Foods and Raw Materials ?
H index for Foods and Raw Materials is 13.
What is SNIP score for Foods and Raw Materials ?
SNIP score for Foods and Raw Materials is 1.23.
What is the SJR for Foods and Raw Materials ?
SJR for Foods and Raw Materials is Q3.
Who is the publisher of Foods and Raw Materials ?
KEMEROVO STATE UNIV is the publisher of Foods and Raw Materials.