Key Metrics
4.3
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
0.95
5-Year SI
5-year SI
- N/A 2-year SI
- 0.93 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
1.42
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
4 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
24%
4 to 6 months
52%
7 to 9 months
21%
Above 9 months
3%
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Indexed in the following public directories
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Web of Science -
Scopus -
Inspec -
SJR
Topics Covered
- Sodium dodecyl sulfate
- Package
- Whey protein
- Ionic strength
- Fluid gel
- Myrica rubra
- Digestion
- Particle size
- Glyceryl monostearate
- Lipid digestion
- Maillard reaction
- Salvia hispanica
- Pectin
- Whey protein isolate
- Starch
- Polysaccharide
- Large deformation
- Lactose
- Egg white
Journal Specifications
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 2014 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Properties of processed cheese made from cagliata cheese: Influence of fat content and ripening of cagliata cheese and homogenization of cheese milk
- 1 Jan 25
- Food Structure
-
Full paper
Impact of High-Intensity Ultrasound on the Development of Phytosterol-Based Oleogels
- 1 Jan 25
- Food Structure
-
Full paper
Enhancing Rheological and Textural Properties of Pea Protein-Collagen Gels via Transglutaminase crosslinking
- 1 Jan 25
- Food Structure
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Full paper
Recycled fish oil and lard: Influences on the textural and structural properties of Surimi Gels
- 1 Jan 25
- Food Structure
-
Full paper
Impact of tannic acid addition on the structural and functional properties of soy protein-based high-moisture extruded meat analogues optimized using Artificial Intelligence
- 1 Jan 25
- Food Structure
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Full paper
Quantifying the distribution of proteins at the interface of oil-in-water food emulsions
- 1 Oct 24
- Food Structure
Scite analysis
Powered by scite_
389 articles received 3.7k citations see all
- 279 Supporting
- 3,249 Mentioning
- 20 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 0 Errata
- 0 Expression of Concern
FAQs
How long has Food Structure been actively publishing?
Food Structure has been in operation since 2014 till date.
What is the publishing frequency of Food Structure ?
Food Structure published with a Quarterly frequency.
How many articles did Food Structure publish last years ?
In 2024, Food Structure published 34 articles.
What is the eISSN & pISSN for Food Structure ?
For Food Structure,eISSN is 2213-3291 and pISSN is2213-3291.
What is Citescore for Food Structure ?
Citescore for Food Structure is 4.3.
What is SNIP score for Food Structure ?
SNIP score for Food Structure is 1.42.
Who is the publisher of Food Structure ?
ELSEVIER is the publisher of Food Structure.