Key Metrics
4.3
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
0.97
5-Year SI
5-year SI
- N/A 2-year SI
- 0.93 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
1.42
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
5 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Topics Covered
- Sodium dodecyl sulfate
- Package
- Whey protein
- Ionic strength
- Fluid gel
- Myrica rubra
- Digestion
- Particle size
- Glyceryl monostearate
- Lipid digestion
- Maillard reaction
- Salvia hispanica
- Pectin
- Whey protein isolate
- Starch
- Polysaccharide
- Large deformation
- Lactose
- Egg white
Journal Specifications
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 2014 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
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Full paper
Beeswax and monoglycerol-based oil foam: Effect of oil type and oleogelator concentration on physicochemical, rheological properties and storage stability
- 1 Jul 23
- Food Structure
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Full paper
Comparative evaluation of soybean oil-carnauba wax oleogel as an alternative to conventional oil for potato chips frying
- 1 Jul 23
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Full paper
Effects of pectin and glucose on the texture properties and microstructures of freeze-dried restructured fruits: Pectin-glucose sponge as a model
- 1 Jul 23
- Food Structure
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Full paper
Alginate microcapsules produced by external gelation in milk with application in dairy products
- 1 Jul 23
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Full paper
Heterogeneous swelling of couscous particles exposed to a high relative humidity air, as revealed by TD-NMR and X-ray tomography
- 1 Jul 23
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Full paper
Visualization, modeling and analysis of salmon muscle structure: Based on micro-CT
- 1 Jul 23
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Scite analysis
Powered by scite_
372 articles received 3.2k citations see all
- 239 Supporting
- 2,876 Mentioning
- 16 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 0 Errata
- 0 Expression of Concern
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
16%
4 to 6 months
58%
7 to 9 months
19%
Above 9 months
7%
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FAQs
How long has Food Structure been actively publishing?
Food Structure has been in operation since 2014 till date.
What is the publishing frequency of Food Structure ?
Food Structure published with a Quarterly frequency.
How many articles did Food Structure publish last years ?
In 2023, Food Structure published 41 articles.
What is the eISSN & pISSN for Food Structure ?
For Food Structure,eISSN is 2213-3291 and pISSN is2213-3291.
What is Citescore for Food Structure ?
Citescore for Food Structure is 4.3.
What is SNIP score for Food Structure ?
SNIP score for Food Structure is 1.42.
Who is the publisher of Food Structure ?
ELSEVIER is the publisher of Food Structure.