Key Metrics
1.3
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
< 5
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
Q3
Marketing
SJR
- Q3 Marketing
- Q3 Food Science
- Q3 Biotechnology
- Q3 Chemical Engineering (all)
- Q3 Industrial and Manufacturing Engineering
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
0.44
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Indexed in the following public directories
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Web of Science -
Scopus -
Inspec -
SJR
Topics Covered
- Fukushima Nuclear Accident
- Extrusion
- Inhibitory effect
- Bacillus subtilis
- Polysaccharide
- Starch
- Image processing
- Lipase
- High-performance liquid chromatography
- Olive oil
- Rapeseed
- High amylose
- Egg white
- Sugar industry
- Quality characteristics
- Rice grain
- Functional food
- Soybean oil
- Subacute toxicity
- Kinetic analysis
Journal Specifications
| Overview | |
| Publisher | JAPANESE SOC FOOD SCI & TECHNOLOGY |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1995 |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
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Full paper
The kinetic analysis of γ-aminobutyric acid (GABA) production in buckwheat after high hydrostatic pressure
- 1 Jan 24
- Food Science and Technology Research
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Full paper
Comparative analysis of the effect of resveratrol derivatives on microRNAs
- 1 Jan 24
- Food Science and Technology Research
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Full paper
Availability of two water-soluble fractions in ripe banana on gluten-free breadmaking
- 1 Jan 24
- Food Science and Technology Research
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Full paper
Effect of preheating temperature on vegetable hardening and extent of cell membrane damage based on the measurements of potassium ions eluted and electrical properties
- 1 Jan 24
- Food Science and Technology Research
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Full paper
Changes in microbial population and physicochemical properties of fresh-cut cucumbers subjected to near-freezing temperature at −2 °C
- 1 Jan 24
- Food Science and Technology Research
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Full paper
Changes in quality and bacterial flora of red sea bream (<i>Pagrus major</i>) flesh during ice storage
- 1 Jan 24
- Food Science and Technology Research
Scite analysis
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2.4k articles received 17.4k citations see all
- 1,108 Supporting
- 15,708 Mentioning
- 158 Contrasting
Editorial notices
- 1 Retractions
- 0 Withdrawals
- 0 Corrections
- 7 Errata
- 0 Expression of Concern
FAQs
How long has Food Science and Technology Research been actively publishing?
Food Science and Technology Research has been in operation since 1995 till date.
What is the publishing frequency of Food Science and Technology Research ?
Food Science and Technology Research published with a Bi-monthly frequency.
How many articles did Food Science and Technology Research publish last years ?
In 2023, Food Science and Technology Research published 56 articles.
What is the eISSN & pISSN for Food Science and Technology Research ?
For Food Science and Technology Research,eISSN is 1881-3984 and pISSN is1344-6606.
What is Citescore for Food Science and Technology Research ?
Citescore for Food Science and Technology Research is 1.3.
What is SNIP score for Food Science and Technology Research ?
SNIP score for Food Science and Technology Research is 0.44.
What is the SJR for Food Science and Technology Research ?
SJR for Food Science and Technology Research is Q3.
Who is the publisher of Food Science and Technology Research ?
JAPANESE SOC FOOD SCI & TECHNOLOGY is the publisher of Food Science and Technology Research.