Aims and Scope
Food Science and Technology International is a bi-monthly peer-reviewed academic journal that publishes scholarly articles in the field of food science. The journal was established in 1995, and is currently published by SAGE Publications in association with the Spanish Council for Scientific Research (CSIC).
Key Metrics
4.1
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
< 5
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.86
5-Year SI
5-year SI
- N/A 2-year SI
- 0.9 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q2
Food Science
SJR
- Q2 Food Science
- Q2 Chemical Engineering (all)
- Q2 Industrial and Manufacturing Engineering
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
0.8
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
7 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Topics Covered
- Dietary fiber
- Phytochemical
- Starch
- Shelf life
- Functional food
- Staphylococcus aureus
- Principal component analysis
- Clinical value
- Energy consumption
- Essential oil
- Relative humidity
- Sorghum
- Microwave power
- Hardness
- Hibiscus sabdariffa
- Probiotic
- Enzymatic hydrolysis
- Gluten-free bread
- Chemical composition
- Soy protein
Journal Specifications
| Overview | |
| Publisher | SAGE PUBLICATIONS LTD |
| Language | Multi-Language |
| Frequency | Bi-monthly |
| General Details | |
| Language | Multi-Language |
| Frequency | Bi-monthly |
| Publication Start Year | 1995 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
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Full paper
Effect of argon-enriched modified atmosphere on the over quality and bioactive compounds of ready-to-use broccoli rabe (<i>Brassica rapa sylvestris</i>L. var.<i>esculenta)</i>during the storage
- 29 Nov 21
- Food Science and Technology International
-
Full paper
Structural and foaming properties of whey and soy protein isolates in mixed systems before and after heat treatment
- 7 Jul 21
- Food Science and Technology International
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Full paper
Effect of high frequency ultrasound pre-treatment on nutritional and technological properties of tomato paste
- 25 Mar 21
- Food Science and Technology International
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Full paper
Effect of the type of packaging on the shelf life of ground rabbit meat
- 25 Mar 21
- Food Science and Technology International
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Full paper
Effect of frozen storage on some characteristics of kefir samples made from cow’s and goat’s milk
- 22 Mar 21
- Food Science and Technology International
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Full paper
Microalgae-enriched breadsticks: Analysis for vitamin C, carotenoids, and chlorophyll a
- 31 Jan 21
- Food Science and Technology International
Scite analysis
Powered by scite_
2.1k articles received 21.9k citations see all
- 1,840 Supporting
- 18,688 Mentioning
- 202 Contrasting
Editorial notices
- 1 Retractions
- 0 Withdrawals
- 1 Corrections
- 0 Errata
- 0 Expression of Concern
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
1%
4 to 6 months
45%
7 to 9 months
31%
Above 9 months
23%
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FAQs
How long has Food Science and Technology International been actively publishing?
Food Science and Technology International has been in operation since 1995 till date.
What is the publishing frequency of Food Science and Technology International ?
Food Science and Technology International published with a Bi-monthly frequency.
How many articles did Food Science and Technology International publish last years ?
In 2023, Food Science and Technology International published articles.
What is the eISSN & pISSN for Food Science and Technology International ?
For Food Science and Technology International,eISSN is 1532-1738 and pISSN is1082-0132.
What is Citescore for Food Science and Technology International ?
Citescore for Food Science and Technology International is 4.1.
What is SNIP score for Food Science and Technology International ?
SNIP score for Food Science and Technology International is 0.8.
What is the SJR for Food Science and Technology International ?
SJR for Food Science and Technology International is Q2.
Who is the publisher of Food Science and Technology International ?
SAGE PUBLICATIONS LTD is the publisher of Food Science and Technology International.