Key Metrics
4.6
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
< 5
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.88
5-Year SI
5-year SI
- N/A 2-year SI
- 0.87 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q3
Food Science
SJR
- Q2 Food Science
- Q3 Biotechnology
- Q3 Applied Microbiology and Biotechnology
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
0.95
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
4 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Topics Covered
- Antioxidant
- Propolis
- Probiotic
- Lipid accumulation
- Soybean oil
- Hardness
- Whey protein
- Chitosan
- Ginseng
- Anti-inflammatory
- Starch
- Amylosucrase
- Lactobacillus plantarum
- Seawater
- Staphylococcus aureus
- Oxidative stress
- Antioxidant capacity
- Citrus unshiu
- Irradiation
- Essential oil
Journal Specifications
| Overview | |
| Publisher | KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1992 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Viability and probiotic activity of Lactiplantibacillus plantarum PMO08 in human gastrointestinal tract analyzed by in vitro gut model
- 15 Jul 24
- Food Science and Biotechnology
-
Full paper
Antioxidant and anticancer effects of kiwi (Actinidia deliciosa) fermented beverage using Lactobacillus plantarum
- 10 Jul 24
- Food Science and Biotechnology
-
Full paper
Exploring the multifaceted role of ginkgolides and bilobalide from Ginkgo biloba in mitigating metabolic disorders
- 10 Jul 24
- Food Science and Biotechnology
-
Full paper
Assessment of nitrosamine exposure in Korean foods: analysis, risk evaluation, and implications
- 10 Jul 24
- Food Science and Biotechnology
-
Full paper
The quality of beef-soybean paste and the relationship between microbial composition and flavor changes during fermentation
- 9 Jul 24
- Food Science and Biotechnology
-
Full paper
Development and validation of analytical HPLC for phenolics in Pinus densiflora bark extract
- 8 Jul 24
- Food Science and Biotechnology
Scite analysis
Powered by scite_
3.5k articles received 30.6k citations see all
- 2,047 Supporting
- 27,506 Mentioning
- 286 Contrasting
Editorial notices
- 2 Retractions
- 0 Withdrawals
- 25 Corrections
- 21 Errata
- 0 Expression of Concern
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
26%
4 to 6 months
52%
7 to 9 months
17%
Above 9 months
5%
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FAQs
How long has Food Science and Biotechnology been actively publishing?
Food Science and Biotechnology has been in operation since 1992 till date.
What is the publishing frequency of Food Science and Biotechnology ?
Food Science and Biotechnology published with a Bi-monthly frequency.
How many articles did Food Science and Biotechnology publish last years ?
In 2023, Food Science and Biotechnology published 250 articles.
What is the eISSN & pISSN for Food Science and Biotechnology ?
For Food Science and Biotechnology,eISSN is 2092-6456 and pISSN is1226-7708.
What is Citescore for Food Science and Biotechnology ?
Citescore for Food Science and Biotechnology is 4.6.
What is SNIP score for Food Science and Biotechnology ?
SNIP score for Food Science and Biotechnology is 0.95.
What is the SJR for Food Science and Biotechnology ?
SJR for Food Science and Biotechnology is Q3.
Who is the publisher of Food Science and Biotechnology ?
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST is the publisher of Food Science and Biotechnology.