Key Metrics
5.5
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
5 - 10
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
Q1
Food Science
SJR
- Q1 Food Science
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
1.83
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
4 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
39%
4 to 6 months
46%
7 to 9 months
11%
Above 9 months
4%
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Indexed in the following public directories
-
Web of Science -
Scopus -
DOAJ -
SJR
Topics Covered
- Tight junction
- Testicular toxicity
- Phthalate
- Testicular histopathology
- Food quality
- Staphylococcus aureus
- Phytochemical
- Food processing
- Antibiotic resistance
Journal Specifications
| Overview | |
| Publisher | OXFORD UNIV PRESS |
| Language | English |
| Frequency | Continuous publication |
| Article Processing Charges | GBP 1000 |
| Publication Time | 5 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | Zhejiang University Press |
| Frequency | Continuous publication |
| Publication Start Year | 2017 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Waiver Policy | Visit website |
| Publication Time | 5 |
| Article Processing Charges | GBP 1000 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Anonymous peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY, CC BY-NC |
| OA statement | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Determination of 28 food safety risk factors in novel foods by ultra-high performance liquid chromatography-quadrupole/orbitrap high resolution mass spectrometry
- 25 Nov 24
- Food Quality and Safety
-
Full paper
Transport and immunomodulatory effect of <i>Hericium erinaceus</i> peptide LPGKVIAS
- 22 Nov 24
- Food Quality and Safety
-
Full paper
High internal phase Pickering emulsions stabilized by walnut protein–galactooligosaccharide nanoparticles: effect of cinnamon oil entrapment
- 19 Nov 24
- Food Quality and Safety
-
Full paper
Antioxidant activity and whitening effect of vitamin C and superoxide dismutase from <i>Rosa roxburghii</i> Tratt
- 8 Nov 24
- Food Quality and Safety
-
Full paper
PePalA/B/C are required for virulence and patulin biosynthesis by regulating the PePacC-processing proteolytic activity in <i>Penicillium expansum</i>
- 23 Oct 24
- Food Quality and Safety
-
Full paper
Anti-hypertensive, anti-inflammatory, glycemic and satiety impact of cocoa flavoured soy-based powder drink mix enriched with bioactive hydrolysates from nests of <i>Aerodramus fuciphagus</i>
- 3 Oct 24
- Food Quality and Safety
Scite analysis
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370 articles received 3.5k citations see all
- 101 Supporting
- 3,293 Mentioning
- 12 Contrasting
Editorial notices
- 2 Retractions
- 0 Withdrawals
- 1 Corrections
- 0 Errata
- 0 Expression of Concern
FAQs
How long has Food Quality and Safety been actively publishing?
Food Quality and Safety has been in operation since 2017 till date.
What is the publishing frequency of Food Quality and Safety ?
Food Quality and Safety published with a Continuous publication frequency.
How many articles did Food Quality and Safety publish last years ?
In 2023, Food Quality and Safety published 70 articles.
What is the eISSN & pISSN for Food Quality and Safety ?
For Food Quality and Safety,eISSN is 2399-1402 and pISSN is2399-1399.
What is Citescore for Food Quality and Safety ?
Citescore for Food Quality and Safety is 5.5.
What is SNIP score for Food Quality and Safety ?
SNIP score for Food Quality and Safety is 1.83.
What is the SJR for Food Quality and Safety ?
SJR for Food Quality and Safety is Q1.
Who is the publisher of Food Quality and Safety ?
OXFORD UNIV PRESS is the publisher of Food Quality and Safety.