Key Metrics
0.5
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
4
H index
H-Index
Journal's h-index reflects the collective citation impact of the authors publishing in the journal. The h-index is defined as the maximum value of h such that the given journal has published at least h papers that have each been cited at least h times.
Q4
Food Science
SJR
- Q4 Food Science
- Q4 Industrial and Manufacturing Engineering
- Q4 Economics, Econometrics and Finance (miscellaneous)
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
0.45
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Journal Specifications
| Overview | |
| Publisher | Kemerovo State University |
| Language | Russian |
| Publication Time | 12 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Language | Russian |
| Society/Institute/Sponsor | Kemerovo State University |
| Website URL | Visit website |
| Publication Details | |
| Other charges | Visit website |
| Publication Time | 12 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Double anonymous peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY |
| OA statement | Visit website |
Planning to publish in Food Processing: Techniques and Technology ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Looking for the right journals to submit your mansucript?
Upload your manuscript and get a submission readiness score and other journal recommendations.
Check my PaperRecently Published Papers
-
Full paper
Пневмоцентробежная классификация дисперсных частиц в процессе переработки зерна в муку
- 28 Mar 24
- Food Processing: Techniques and Technology
-
Full paper
Title not available
- 28 Mar 24
- Food Processing: Techniques and Technology
-
Full paper
Влияние антибактериального рассола на качество и микробиологическую безопасность продуктов из мяса
- 28 Mar 24
- Food Processing: Techniques and Technology
-
Full paper
Влияние винных и виноградных спиртов на качество напитков из виноградного сырья
- 28 Mar 24
- Food Processing: Techniques and Technology
-
Full paper
Влияние на белки глиадина частичной замены пшеничной муки в кексах мукой из киноа
- 28 Mar 24
- Food Processing: Techniques and Technology
-
Full paper
Ферментативное разжижение и характеристика пюре из плодов Mangifera laurina Blume
- 28 Mar 24
- Food Processing: Techniques and Technology
Scite analysis
Powered by scite_
612 articles received 208 citations see all
- 2 Supporting
- 106 Mentioning
- 0 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 1 Corrections
- 0 Errata
- 0 Expression of Concern
FAQs
How many articles did Food Processing: Techniques and Technology publish last years ?
In 2023, Food Processing: Techniques and Technology published 75 articles.
What is the eISSN & pISSN for Food Processing: Techniques and Technology ?
For Food Processing: Techniques and Technology,eISSN is 2313-1748 and pISSN is2074-9414.
What is Citescore for Food Processing: Techniques and Technology ?
Citescore for Food Processing: Techniques and Technology is 0.5.
What is H index for Food Processing: Techniques and Technology ?
H index for Food Processing: Techniques and Technology is 4.
What is SNIP score for Food Processing: Techniques and Technology ?
SNIP score for Food Processing: Techniques and Technology is 0.45.
What is the SJR for Food Processing: Techniques and Technology ?
SJR for Food Processing: Techniques and Technology is Q4.
Who is the publisher of Food Processing: Techniques and Technology ?
Kemerovo State University is the publisher of Food Processing: Techniques and Technology.