Key Metrics
0.5
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
4
H index
H-Index
Journal's h-index reflects the collective citation impact of the authors publishing in the journal. The h-index is defined as the maximum value of h such that the given journal has published at least h papers that have each been cited at least h times.
Q4
Food Science
SJR
- Q4 Food Science
- Q4 Industrial and Manufacturing Engineering
- Q4 Economics, Econometrics and Finance (miscellaneous)
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
0.45
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Journal Specifications
| Overview | |
| Publisher | Kemerovo State University |
| Language | Russian |
| Publication Time | 12 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Language | Russian |
| Society/Institute/Sponsor | Kemerovo State University |
| Website URL | Visit website |
| Publication Details | |
| Other charges | Visit website |
| Publication Time | 12 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Double anonymous peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY |
| OA statement | Visit website |
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Check my PaperRecently Published Papers
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Full paper
Характеристика антиоксидантной активности СО2- экстрактов бурых водорослей и стабилизации липидов
- 2 Oct 24
- Food Processing: Techniques and Technology
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Full paper
Биологически активные гидролизаты белков молока и их комплексы включения с циклодектринами
- 2 Oct 24
- Food Processing: Techniques and Technology
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Full paper
Перспективы комплексной переработки ягод черной смородины
- 2 Oct 24
- Food Processing: Techniques and Technology
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Full paper
Применение озона в хранении и переработке зерна (обзор)
- 2 Oct 24
- Food Processing: Techniques and Technology
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Full paper
Синтез биоразлагаемого пластика из банановой кожуры с глицерином в качестве пластификатора
- 2 Oct 24
- Food Processing: Techniques and Technology
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Full paper
Применение методики среднеинтегральной оценки водоудерживающей способности сахаросодержащих продуктов в кондитерском производстве
- 2 Oct 24
- Food Processing: Techniques and Technology
Scite analysis
Powered by scite_
646 articles received 277 citations see all
- 5 Supporting
- 147 Mentioning
- 0 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 1 Corrections
- 0 Errata
- 0 Expression of Concern
FAQs
How many articles did Food Processing: Techniques and Technology publish last years ?
In 2023, Food Processing: Techniques and Technology published 75 articles.
What is the eISSN & pISSN for Food Processing: Techniques and Technology ?
For Food Processing: Techniques and Technology,eISSN is 2313-1748 and pISSN is2074-9414.
What is Citescore for Food Processing: Techniques and Technology ?
Citescore for Food Processing: Techniques and Technology is 0.5.
What is H index for Food Processing: Techniques and Technology ?
H index for Food Processing: Techniques and Technology is 4.
What is SNIP score for Food Processing: Techniques and Technology ?
SNIP score for Food Processing: Techniques and Technology is 0.45.
What is the SJR for Food Processing: Techniques and Technology ?
SJR for Food Processing: Techniques and Technology is Q4.
Who is the publisher of Food Processing: Techniques and Technology ?
Kemerovo State University is the publisher of Food Processing: Techniques and Technology.