Key Metrics
10.4
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
0.01 - 0.05
Eigenfactor
Eigenfactor
Eigenfactor Score measures the number of times articles from the journal published in the past five years have been cited. This does not include self citations.
5 - 10
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
137
H index
H-Index
Journal's h-index reflects the collective citation impact of the authors publishing in the journal. The h-index is defined as the maximum value of h such that the given journal has published at least h papers that have each been cited at least h times.
0.9
5-Year SI
5-year SI
- N/A 2-year SI
- 0.88 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q1
Food Science
SJR
- Q1 Food Science
- Q2 Microbiology
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
1.72
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
3 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
46%
4 to 6 months
37%
7 to 9 months
13%
Above 9 months
5%
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Indexed in the following public directories
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Web of Science -
Scopus -
SJR
Topics Covered
- Citric acid
- Listeria monocytogenes
- Escherichia coli
- Wine
- Serotype
- Germination
- Virus
- Raw milk
- Combined treatment
- Spinach
- Leafy vegetables
- Lactic acid
- Shelf life
- Staphylococcus
- Radio frequency
- Lactobacillus
- Chitosan
- Biofilm
- Genome
- Relative humidity
Journal Specifications
| Overview | |
| Publisher | ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1984 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
The aprD-mutated strain modulates the development of Pseudomonas fragi population but has limited effects on the spoilage profiles of native residents
- 1 Jun 25
- Food Microbiology
-
Full paper
Interaction and cross-contamination potential of prepared beef steak isolates Pseudomonas weihenstephanensis and Macrococcus caseolyticus in biofilms of dual- species
- 1 Apr 25
- Food Microbiology
-
Full paper
Current state, challenges and future orientations of the applications of lactic acid bacteria exopolysaccharide in foods
- 1 Mar 25
- Food Microbiology
-
Full paper
Corrigendum to “Epidemiology of Staphylococcus aureus food isolates: Comparison of conventional methods with whole genome sequencing typing methods” [Food Microbiol. volume 125, January 2025, 104625]
- 1 Jan 25
- Food Microbiology
-
Full paper
Editorial Board
- 1 Jan 25
- Food Microbiology
-
Full paper
Editorial Board
- 3 Dec 24
- Food Microbiology
Scite analysis
Powered by scite_
5.2k articles received 131.8k citations see all
- 8,697 Supporting
- 117,250 Mentioning
- 1,121 Contrasting
Editorial notices
- 2 Retractions
- 0 Withdrawals
- 0 Corrections
- 13 Errata
- 0 Expression of Concern
FAQs
How long has Food Microbiology been actively publishing?
Food Microbiology has been in operation since 1984 till date.
What is the publishing frequency of Food Microbiology ?
Food Microbiology published with a Bi-monthly frequency.
How many articles did Food Microbiology publish last years ?
In 2023, Food Microbiology published 190 articles.
What is the eISSN & pISSN for Food Microbiology ?
For Food Microbiology,eISSN is 1095-9998 and pISSN is0740-0020.
What is Citescore for Food Microbiology ?
Citescore for Food Microbiology is 10.4.
What is H index for Food Microbiology ?
H index for Food Microbiology is 137.
What is SNIP score for Food Microbiology ?
SNIP score for Food Microbiology is 1.72.
What is the SJR for Food Microbiology ?
SJR for Food Microbiology is Q1.
Who is the publisher of Food Microbiology ?
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD is the publisher of Food Microbiology.