Key Metrics
7.8
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
0.01 - 0.05
Eigenfactor
Eigenfactor
Eigenfactor Score measures the number of times articles from the journal published in the past five years have been cited. This does not include self citations.
5 - 10
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
102
H index
H-Index
Journal's h-index reflects the collective citation impact of the authors publishing in the journal. The h-index is defined as the maximum value of h such that the given journal has published at least h papers that have each been cited at least h times.
0.93
5-Year SI
5-year SI
- 0.93 2-year SI
- 0.92 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q1
Food Science
SJR
- Q1 Food Science
- Q1 Medicine (miscellaneous)
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
1.31
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
3 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
46%
4 to 6 months
46%
7 to 9 months
8%
Above 9 months
1%
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Indexed in the following public directories
-
Web of Science -
Scopus -
SJR
Topics Covered
- Digestion
- Oxidative stress
- Curcumin
- Polysaccharide
- Inflammation
- Phytochemical
- Antioxidant
- Caenorhabditis elegans
- Gluconeogenesis
- Senescence
- Insulin resistance
- Lactobacillus
- Melatonin
- Thermal treatment
- Sulfate
- Fatty liver
- Hepatocellular carcinoma
- Lipopolysaccharide
- Functional food
- Starch
Journal Specifications
| Overview | |
| Publisher | ROYAL SOC CHEMISTRY |
| Language | English |
| Frequency | Semi-monthly |
| General Details | |
| Language | English |
| Frequency | Semi-monthly |
| Publication Start Year | 2010 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Rosmarinic acid alleviated intestinal barrier damage caused by Escherichia coli by regulating the gut microbiota and inhibiting the NF-κB signalling pathway in mice.
- 14 Nov 24
- Food & function
-
Full paper
Bioactive compounds regulate appetite through the melanocortin system: a review.
- 7 Nov 24
- Food & function
-
Full paper
A probiotic multi-strain mixture combined with hydroxyectoine improves intestinal barrier function by alleviating inflammation in lipopolysaccharide stimulated differentiated Caco-2 cells.
- 7 Nov 24
- Food & function
-
Full paper
Solid-state fermentation of green lentils by Lactiplantibacillus plantarum leads to formation of distinct peptides that are absorbable and enhances DPP-IV inhibitory activity in an intestinal Caco-2 cell model.
- 25 Oct 24
- Food & function
-
Full paper
Functional yogurt: a comprehensive review of its nutritional composition and health benefits.
- 24 Oct 24
- Food & function
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Full paper
Alleviating effect of whey protein supplementation on oxidative stress in hypothyroidism.
- 24 Oct 24
- Food & function
Scite analysis
Powered by scite_
8.6k articles received 135.8k citations see all
- 6,885 Supporting
- 126,705 Mentioning
- 571 Contrasting
Editorial notices
- 6 Retractions
- 0 Withdrawals
- 104 Corrections
- 75 Errata
- 5 Expression of Concern
FAQs
How long has Food and Function been actively publishing?
Food and Function has been in operation since 2010 till date.
What is the publishing frequency of Food and Function ?
Food and Function published with a Semi-monthly frequency.
How many articles did Food and Function publish last years ?
In 2023, Food and Function published 875 articles.
What is the eISSN & pISSN for Food and Function ?
For Food and Function,eISSN is 2042-650X and pISSN is2042-6496.
What is Citescore for Food and Function ?
Citescore for Food and Function is 7.8.
What is H index for Food and Function ?
H index for Food and Function is 102.
What is SNIP score for Food and Function ?
SNIP score for Food and Function is 1.31.
What is the SJR for Food and Function ?
SJR for Food and Function is Q1.
Who is the publisher of Food and Function ?
ROYAL SOC CHEMISTRY is the publisher of Food and Function.