Key Metrics
2.1
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
Q3
Food Science
SJR
- Q3 Food Science
- Q1 Cultural Studies
- Q3 Social Psychology
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
1.36
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
11 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
0%
4 to 6 months
10%
7 to 9 months
29%
Above 9 months
60%
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Topics Covered
- Food security
- Sensory science
- Collective action
- Power relations
- Food waste
- Cultural heritage
- Food systems
- Food products
Journal Specifications
| Overview | |
| Publisher | ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 1998 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Making kin with more-than-human heritage: entangled care ethics in sourdough breadmaking
- 28 Nov 24
- Food, Culture & Society
-
Full paper
Emotions toward “industrial” versus “sustainable” foods: when fascination, fear or anger reveal different cultural ideologies and desired futures
- 27 Nov 24
- Food, Culture & Society
-
Full paper
The beverage voice: brief annotated bibliography
- 25 Nov 24
- Food, Culture & Society
-
Full paper
In a pickle: the pedagogical potentiality of fermentation
- 23 Nov 24
- Food, Culture & Society
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Full paper
Culinary sustainability as a resilience practice for Syrian refugees amidst urban precarity in Istanbul
- 22 Nov 24
- Food, Culture & Society
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Full paper
Time and microbes, tides and bodies: on fermentation as artistic practice and culinary cruising
- 22 Nov 24
- Food, Culture & Society
Scite analysis
Powered by scite_
1.3k articles received 3.3k citations see all
- 68 Supporting
- 3,062 Mentioning
- 10 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 2 Corrections
- 0 Errata
- 0 Expression of Concern
FAQs
How long has Food, Culture and Society been actively publishing?
Food, Culture and Society has been in operation since 1998 till date.
What is the publishing frequency of Food, Culture and Society ?
Food, Culture and Society published with a Quarterly frequency.
How many articles did Food, Culture and Society publish last years ?
In 2023, Food, Culture and Society published 83 articles.
What is the eISSN & pISSN for Food, Culture and Society ?
For Food, Culture and Society,eISSN is 1751-7443 and pISSN is1552-8014.
What is Citescore for Food, Culture and Society ?
Citescore for Food, Culture and Society is 2.1.
What is SNIP score for Food, Culture and Society ?
SNIP score for Food, Culture and Society is 1.36.
What is the SJR for Food, Culture and Society ?
SJR for Food, Culture and Society is Q3.
Who is the publisher of Food, Culture and Society ?
ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD is the publisher of Food, Culture and Society.