Key Metrics
5.4
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
5 - 10
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.92
5-Year SI
5-year SI
- N/A 2-year SI
- 0.91 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
2.13
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
3 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Journal Specifications
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Quarterly |
| Article Processing Charges | USD 2350 |
| Publication Time | 24 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 2019 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Waiver Policy | Visit website |
| Publication Time | 24 |
| Article Processing Charges | USD 2350 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Anonymous peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY, CC BY-NC-ND |
| OA statement | Visit website |
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Check my PaperRecently Published Papers
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Full paper
Evaluation of digestibility, solubility, and surface properties of trehalose-conjugated quinoa proteins prepared via pH shifting technique
- 1 Apr 24
- Food Chemistry: X
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Full paper
Editorial Board
- 1 Oct 23
- Food Chemistry: X
-
Full paper
Editorial Board
- 1 Jun 23
- Food Chemistry: X
-
Full paper
Editorial Board
- 1 Dec 22
- Food Chemistry: X
-
Full paper
Results of the BfR MEAL Study: Highest levels of retinol found in animal livers and of β-carotene in yellow-orange and green leafy vegetables
- 1 Dec 22
- Food Chemistry: X
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Full paper
Preparation of bio-based modified starch film and analysis of preservation mechanism for sweet cherry
- 1 Dec 22
- Food Chemistry: X
Scite analysis
Powered by scite_
1.4k articles received 3.1k citations see all
- 141 Supporting
- 2,947 Mentioning
- 13 Contrasting
Editorial notices
- 3 Retractions
- 4 Withdrawals
- 0 Corrections
- 9 Errata
- 0 Expression of Concern
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
41%
4 to 6 months
44%
7 to 9 months
12%
Above 9 months
2%
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FAQs
How long has Food Chemistry: X been actively publishing?
Food Chemistry: X has been in operation since 2019 till date.
What is the publishing frequency of Food Chemistry: X ?
Food Chemistry: X published with a Quarterly frequency.
How many articles did Food Chemistry: X publish last years ?
In 2023, Food Chemistry: X published 2 articles.
What is the eISSN & pISSN for Food Chemistry: X ?
For Food Chemistry: X,eISSN is 2590-1575 and pISSN is2590-1575.
What is Citescore for Food Chemistry: X ?
Citescore for Food Chemistry: X is 5.4.
What is SNIP score for Food Chemistry: X ?
SNIP score for Food Chemistry: X is 2.13.
Who is the publisher of Food Chemistry: X ?
ELSEVIER is the publisher of Food Chemistry: X.