CiteScore measures average citations received per document published in the serial.
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Indexed in the following public directories
Overview | |
Publisher | ELSEVIER |
Language | English |
Frequency | Quarterly |
Article Processing Charges | USD 2350 |
Publication Time | 24 |
Editorial Review Process | Anonymous peer review |
General Details | |
Language | English |
Frequency | Quarterly |
Publication Start Year | 2019 |
Publisher URL | Visit website |
Website URL | Visit website |
Publication Details | |
Plagiarism | Visit website |
Waiver Policy | Visit website |
Publication Time | 24 |
Article Processing Charges | USD 2350 |
Editorial Review Detail | |
Editorial Team | Visit website |
Review Process | Anonymous peer review |
Review Url | Visit website |
Information for authors | |
Author instructions | Visit website |
Copyright Details | Visit website |
License type | CC BY, CC BY-NC-ND |
OA statement | Visit website |
Upload your Manuscript to get
Upload your manuscript and get a submission readiness score and other journal recommendations.
Check my Paper1.8k articles received 5.3k citations see all
Food Chemistry: X has been in operation since 2019 till date.
Food Chemistry: X published with a Quarterly frequency.
In 2024, Food Chemistry: X published 980 articles.
For Food Chemistry: X,eISSN is 2590-1575 and pISSN is2590-1575.
Citescore for Food Chemistry: X is 5.4.
SNIP score for Food Chemistry: X is 2.13.
ELSEVIER is the publisher of Food Chemistry: X.