Food Chemistry: Molecular Sciences

eISSN: 2666-5662 pISSN: 2666-5662

Key Metrics

0.6
CiteScore
0.25
SNIP
   3 Mo
Time to Publish

Topics Covered

Journal Specifications

Overview
Publisher ELSEVIER
Language English
Frequency Continuous publication
Article Processing Charges USD 2000
Publication Time 15
Editorial Review Process Anonymous peer review
General Details
Language English
Frequency Continuous publication
Publisher URL Visit website
Website URL Visit website
Publication Details
Plagiarism Visit website
Waiver Policy Visit website
Publication Time 15
Article Processing Charges USD 2000
Editorial Review Detail
Editorial Team Visit website
Review Process Anonymous peer review
Review Url Visit website
Information for authors
Author instructions Visit website
Copyright Details Visit website
License type CC BY, CC BY-NC-ND
OA statement Visit website

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Scite analysis

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201 articles received 839 citations see all

  • 31 Supporting
  • 795 Mentioning
  • 3 Contrasting

Editorial notices

  • 1 Retractions
  • 1 Withdrawals
  • 0 Corrections
  • 3 Errata
  • 0 Expression of Concern

Time To Publish

% of papers by time taken from submission to publication
0 to 3 months
43%
4 to 6 months
44%
7 to 9 months
11%
Above 9 months
2%

FAQs

What is the publishing frequency of Food Chemistry: Molecular Sciences ?

Food Chemistry: Molecular Sciences published with a Continuous publication frequency.

What is the eISSN & pISSN for Food Chemistry: Molecular Sciences ?

For Food Chemistry: Molecular Sciences,eISSN is 2666-5662 and pISSN is2666-5662.

What is Citescore for Food Chemistry: Molecular Sciences ?

Citescore for Food Chemistry: Molecular Sciences is 0.6.

What is SNIP score for Food Chemistry: Molecular Sciences ?

SNIP score for Food Chemistry: Molecular Sciences is 0.25.

Who is the publisher of Food Chemistry: Molecular Sciences ?

ELSEVIER is the publisher of Food Chemistry: Molecular Sciences.