Key Metrics
0.6
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
0.25
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
3 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
43%
4 to 6 months
44%
7 to 9 months
11%
Above 9 months
2%
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Indexed in the following public directories
-
Web of Science -
Scopus -
DOAJ -
SJR
Topics Covered
- Rapeseed
- Transcriptome
- Glucose homeostasis
- Skin color
- Aspartyl aminopeptidase
- Transcriptome profiling
- Duplex pcr
- Cucurbita pepo
- Metabolomics
- Spinach
- Cytochrome b
Journal Specifications
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Continuous publication |
| Article Processing Charges | USD 2000 |
| Publication Time | 15 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Frequency | Continuous publication |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Waiver Policy | Visit website |
| Publication Time | 15 |
| Article Processing Charges | USD 2000 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Anonymous peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY, CC BY-NC-ND |
| OA statement | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Integrated transcriptomic and proteomic analyses provide insights into the biosynthesis of Lycii fructus polysaccharides from different cultivation regions
- 1 Jun 25
- Food Chemistry: Molecular Sciences
-
Full paper
Metabolite differences and molecular mechanism between dehiscent and indehiscent capsule of mature sesame
- 26 Nov 24
- Food Chemistry: Molecular Sciences
-
Full paper
Calcium chloride connects potato greening and enzymatic browning through salicylic acid
- 22 Nov 24
- Food Chemistry: Molecular Sciences
-
Full paper
Metabonomic and transcriptomic profiling reveals amino acid metabolism affects the quality of premium japonica rice varieties in Northeast China
- 20 Nov 24
- Food Chemistry: Molecular Sciences
-
Full paper
Characterization of the aroma and flavor profiles of guava fruit (Psidium guajava) during developing by HS-SPME-GC/MS and RNA sequencing
- 6 Nov 24
- Food Chemistry: Molecular Sciences
-
Full paper
Study on dynamic alterations of volatile organic compounds reveals aroma development over enzymatic-catalyzed process of Tieguanyin oolong tea production
- 16 Oct 24
- Food Chemistry: Molecular Sciences
Scite analysis
Powered by scite_
214 articles received 839 citations see all
- 31 Supporting
- 795 Mentioning
- 3 Contrasting
Editorial notices
- 1 Retractions
- 1 Withdrawals
- 0 Corrections
- 3 Errata
- 0 Expression of Concern
FAQs
What is the publishing frequency of Food Chemistry: Molecular Sciences ?
Food Chemistry: Molecular Sciences published with a Continuous publication frequency.
How many articles did Food Chemistry: Molecular Sciences publish last years ?
In 2023, Food Chemistry: Molecular Sciences published 31 articles.
What is the eISSN & pISSN for Food Chemistry: Molecular Sciences ?
For Food Chemistry: Molecular Sciences,eISSN is 2666-5662 and pISSN is2666-5662.
What is Citescore for Food Chemistry: Molecular Sciences ?
Citescore for Food Chemistry: Molecular Sciences is 0.6.
What is SNIP score for Food Chemistry: Molecular Sciences ?
SNIP score for Food Chemistry: Molecular Sciences is 0.25.
Who is the publisher of Food Chemistry: Molecular Sciences ?
ELSEVIER is the publisher of Food Chemistry: Molecular Sciences.