Key Metrics
2.7
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
< 5
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
37
H index
H-Index
Journal's h-index reflects the collective citation impact of the authors publishing in the journal. The h-index is defined as the maximum value of h such that the given journal has published at least h papers that have each been cited at least h times.
Q2
Food Science
SJR
- Q2 Food Science
- Q3 Biotechnology
- Q3 Applied Microbiology and Biotechnology
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
0.54
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Topics Covered
- Bacillus subtilis
- Digestion
- Lactobacillus plantarum
- Escherichia coli
- Probiotic
- Bacillus licheniformis
- Biotechnology
Journal Specifications
| Overview | |
| Publisher | TAYLOR & FRANCIS INC |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 1987 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Comparative Metabolomic Study of Prunus salicina and Prunus domestica subsp. syriaca and Their Immunological Activities
- 1 Oct 24
- Food Biotechnology
-
Full paper
Exploration of Antibiofilm Activities of Pediococci Strains Against Diarrheal Multi-Drug Resistant E.coli Strains
- 1 Oct 24
- Food Biotechnology
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Full paper
Antimicrobial Activity and Genomic Analysis of Lactococcus lactis Strains NRRL B-50571 and NRRL B-50572 Isolated from Artisanal Mexican Cheese for the Assessment of their Biotechnological Potential as Starter Cultures
- 1 Oct 24
- Food Biotechnology
-
Full paper
Antibiotic-Resistance Genes and Mobile Genetic Elements in Free-DNA with Transformational Capacity are Present in the Cantaloupe Melon Production Environment
- 1 Oct 24
- Food Biotechnology
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Full paper
Differentiation of Saccharomyces boulardii from Saccharomyces cerevisiae Strains Using the qPCR-HRM Technique Targeting AAD15 Gene
- 2 Jul 24
- Food Biotechnology
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Full paper
A Novel β-Galactosidase from Kluyvera intermedia and its Potential for Hydrolyzing Lactose in Milk
- 2 Jul 24
- Food Biotechnology
Scite analysis
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822 articles received 6.9k citations see all
- 386 Supporting
- 6,110 Mentioning
- 40 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 0 Errata
- 0 Expression of Concern
FAQs
How long has Food Biotechnology been actively publishing?
Food Biotechnology has been in operation since 1987 till date.
What is the publishing frequency of Food Biotechnology ?
Food Biotechnology published with a Quarterly frequency.
How many articles did Food Biotechnology publish last years ?
In 2023, Food Biotechnology published 20 articles.
What is the eISSN & pISSN for Food Biotechnology ?
For Food Biotechnology,eISSN is 1532-4249 and pISSN is0890-5436.
What is Citescore for Food Biotechnology ?
Citescore for Food Biotechnology is 2.7.
What is H index for Food Biotechnology ?
H index for Food Biotechnology is 37.
What is SNIP score for Food Biotechnology ?
SNIP score for Food Biotechnology is 0.54.
What is the SJR for Food Biotechnology ?
SJR for Food Biotechnology is Q2.
Who is the publisher of Food Biotechnology ?
TAYLOR & FRANCIS INC is the publisher of Food Biotechnology.