Key Metrics
4.7
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
< 5
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
60
H index
H-Index
Journal's h-index reflects the collective citation impact of the authors publishing in the journal. The h-index is defined as the maximum value of h such that the given journal has published at least h papers that have each been cited at least h times.
0.94
5-Year SI
5-year SI
- N/A 2-year SI
- 0.93 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q1
Biophysics
SJR
- Q2 Biophysics
- Q1 Food Science
- Q2 Bioengineering
- Q2 Analytical Chemistry
- Q2 Applied Microbiology and Biotechnology
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
0.8
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
3 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
39%
4 to 6 months
51%
7 to 9 months
10%
Above 9 months
0%
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Indexed in the following public directories
-
Web of Science -
Scopus -
Inspec -
SJR
Topics Covered
- Digestion
- Starch
- Protein isolate
- Particle size
- Volume fraction
- Surface tension
- Hardness
- α-linolenic acid
- Linseed oil
- Curcumin
- Piperine
- Static light scattering
- Standard addition
- Casein
- Gel strength
- Soy protein
- Chitosan
- Gastric digestion
- 3D printing
- Gum arabic
Journal Specifications
| Overview | |
| Publisher | SPRINGER |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 2006 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Enhancing Shelf Life and Bioavailability of Vitamin D Through Encapsulation: A Comprehensive Review
- 16 Nov 24
- Food Biophysics
-
Full paper
Effects of Ultrasound-Assisted Extraction on Physicochemical and Functional Properties of Gelatin Derived from Hilsha (Tenualosa ilisha) Scales
- 15 Nov 24
- Food Biophysics
-
Full paper
Mathematical and ANN Modelling for Convective Drying of Spanish Cherry Seeds: Bioactive Degradation, Energy Efficiency, and Mass Transfer Evaluation
- 11 Nov 24
- Food Biophysics
-
Full paper
Exploring the Potential of Spray-Dried Blackberry Powder Enriched with Zinc and Folic Acid as a Nutritional Alternative for Children and Pregnant Women
- 9 Nov 24
- Food Biophysics
-
Full paper
Modification of Mung Bean Protein Isolate Structure and Functionality by Freeze-Thaw Process
- 5 Nov 24
- Food Biophysics
-
Full paper
Fabricating Antibacterial Powders from Olive Oil-In Water Emulsions Stabilized by Sour Cherry-Derived Hemicellulose and Pectin Crystalline Structures
- 31 Oct 24
- Food Biophysics
Scite analysis
Powered by scite_
880 articles received 13.3k citations see all
- 1,014 Supporting
- 11,965 Mentioning
- 70 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 4 Corrections
- 1 Errata
- 0 Expression of Concern
FAQs
How long has Food Biophysics been actively publishing?
Food Biophysics has been in operation since 2006 till date.
What is the publishing frequency of Food Biophysics ?
Food Biophysics published with a Quarterly frequency.
How many articles did Food Biophysics publish last years ?
In 2023, Food Biophysics published 50 articles.
What is the eISSN & pISSN for Food Biophysics ?
For Food Biophysics,eISSN is 1557-1866 and pISSN is1557-1858.
What is Citescore for Food Biophysics ?
Citescore for Food Biophysics is 4.7.
What is H index for Food Biophysics ?
H index for Food Biophysics is 60.
What is SNIP score for Food Biophysics ?
SNIP score for Food Biophysics is 0.8.
What is the SJR for Food Biophysics ?
SJR for Food Biophysics is Q1.
Who is the publisher of Food Biophysics ?
SPRINGER is the publisher of Food Biophysics.