Key Metrics
7.2
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
0.001 - 0.005
Eigenfactor
Eigenfactor
Eigenfactor Score measures the number of times articles from the journal published in the past five years have been cited. This does not include self citations.
< 5
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
90
H index
H-Index
Journal's h-index reflects the collective citation impact of the authors publishing in the journal. The h-index is defined as the maximum value of h such that the given journal has published at least h papers that have each been cited at least h times.
0.92
5-Year SI
5-year SI
- N/A 2-year SI
- 0.91 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q1
Biochemistry
SJR
- Q2 Biochemistry
- Q1 Food Science
- Q2 Biotechnology
- Q1 Chemical Engineering (miscellaneous)
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
1.36
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
4 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Topics Covered
- Solvent
- Mathematical model
- Starch
- Simulation
- Phytochemical
- Curcumin
- Whey protein
- Energy consumption
- Enzymatic hydrolysis
- Process optimization
- Mass transfer
- Electronic nose
- Agar
- Pasture
- Soy protein
- Glycosylation
- Essential oil
- Biogas
- Solid-state fermentation
- Particle size
Journal Specifications
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1991 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
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Inside Front Cover
- 1 Aug 23
- Food and Bioproducts Processing
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Contents
- 1 Aug 23
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- 1 Dec 07
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- 18 May 07
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Scite analysis
Powered by scite_
2.6k articles received 34.9k citations see all
- 2,393 Supporting
- 30,828 Mentioning
- 228 Contrasting
Editorial notices
- 2 Retractions
- 1 Withdrawals
- 0 Corrections
- 6 Errata
- 0 Expression of Concern
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
23%
4 to 6 months
58%
7 to 9 months
14%
Above 9 months
5%
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FAQs
How long has Food and Bioproducts Processing been actively publishing?
Food and Bioproducts Processing has been in operation since 1991 till date.
What is the publishing frequency of Food and Bioproducts Processing ?
Food and Bioproducts Processing published with a Bi-monthly frequency.
How many articles did Food and Bioproducts Processing publish last years ?
In 2023, Food and Bioproducts Processing published 2 articles.
What is the eISSN & pISSN for Food and Bioproducts Processing ?
For Food and Bioproducts Processing,eISSN is 1744-3571 and pISSN is0960-3085.
What is Citescore for Food and Bioproducts Processing ?
Citescore for Food and Bioproducts Processing is 7.2.
What is H index for Food and Bioproducts Processing ?
H index for Food and Bioproducts Processing is 90.
What is SNIP score for Food and Bioproducts Processing ?
SNIP score for Food and Bioproducts Processing is 1.36.
What is the SJR for Food and Bioproducts Processing ?
SJR for Food and Bioproducts Processing is Q1.
Who is the publisher of Food and Bioproducts Processing ?
ELSEVIER is the publisher of Food and Bioproducts Processing.