Aims and Scope
Food and Bioprocess Technology is a peer-reviewed scientific journal published by Springer Science+Business Media. The editor-in-chief is Da-Wen Sun (University College Dublin).
Key Metrics
7.8
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
0.005 - 0.01
Eigenfactor
Eigenfactor
Eigenfactor Score measures the number of times articles from the journal published in the past five years have been cited. This does not include self citations.
5 - 10
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.92
5-Year SI
5-year SI
- N/A 2-year SI
- 0.92 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q2
Food Science
SJR
- Q1 Food Science
- Q2 Process Chemistry and Technology
- Q1 Safety, Risk, Reliability and Quality
- Q1 Industrial and Manufacturing Engineering
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
1.38
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
4 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
30%
4 to 6 months
48%
7 to 9 months
15%
Above 9 months
7%
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Indexed in the following public directories
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Web of Science -
Scopus -
Inspec -
SJR
Topics Covered
- Starch
- Hardness
- Wall material
- Pectin
- Emulsion
- Essential oil
- Amino acid
- Oxidative stress
- Gluten
- Irradiation
- Particle size
- Carbon dioxide
- Shelf life
- Antioxidant capacity
- PEAR
- Differential scanning calorimetry
- Manufacturing process
- Chitosan
- Spray drying
- Salicylic acid
Journal Specifications
| Overview | |
| Publisher | SPRINGER |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 2008 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Collagen Fibrils with Native D-periodicity from Fish Skin: a Simplified Fibrillogenesis Method
- 9 Dec 24
- Food and Bioprocess Technology
-
Full paper
Enhancing Gel Network Structure and Flavor of Low-Salt Surimi via Microwave Heating-Assisted L-Lysine Treatment
- 8 Dec 24
- Food and Bioprocess Technology
-
Full paper
Propolis Complexation by Using Egg White Protein Nanocarriers: Molecular, Antioxidant, and Interfacial Properties
- 7 Dec 24
- Food and Bioprocess Technology
-
Full paper
Alleviative Effects of Glutenin Macropolymer on the Quality Deterioration of Steamed Stuffed Bun During Freeze–Thaw Cycles
- 6 Dec 24
- Food and Bioprocess Technology
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Full paper
Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium on Black Peppercorns Using Simultaneous Radiofrequency and Nonthermal Plasma Treatment: Efficacy and Impact on Quality
- 6 Dec 24
- Food and Bioprocess Technology
-
Full paper
Impact of Red Wine Vinegar-Based Solution on Bacterial Communities of Squid and Shrimp Skewers: A Classic and Genomic Approach
- 6 Dec 24
- Food and Bioprocess Technology
Scite analysis
Powered by scite_
3.6k articles received 67.6k citations see all
- 4,698 Supporting
- 60,476 Mentioning
- 405 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 25 Corrections
- 12 Errata
- 0 Expression of Concern
FAQs
How long has Food and Bioprocess Technology been actively publishing?
Food and Bioprocess Technology has been in operation since 2008 till date.
What is the publishing frequency of Food and Bioprocess Technology ?
Food and Bioprocess Technology published with a Monthly frequency.
How many articles did Food and Bioprocess Technology publish last years ?
In 2023, Food and Bioprocess Technology published 319 articles.
What is the eISSN & pISSN for Food and Bioprocess Technology ?
For Food and Bioprocess Technology,eISSN is 1935-5149 and pISSN is1935-5130.
What is Citescore for Food and Bioprocess Technology ?
Citescore for Food and Bioprocess Technology is 7.8.
What is SNIP score for Food and Bioprocess Technology ?
SNIP score for Food and Bioprocess Technology is 1.38.
What is the SJR for Food and Bioprocess Technology ?
SJR for Food and Bioprocess Technology is Q2.
Who is the publisher of Food and Bioprocess Technology ?
SPRINGER is the publisher of Food and Bioprocess Technology.