Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
eISSN: 1944-0057
pISSN: 1944-0049
Key Metrics
5.2
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
0.84
5-Year SI
5-year SI
- N/A 2-year SI
- 0.82 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
0.99
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
4 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Journal Specifications
| Overview | |
| Publisher | TAYLOR & FRANCIS LTD |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1984 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
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Full paper
Exposure assessment and risk characterisation of aflatoxins in randomly collected rice samples from local markets of Hyderabad, India
- 10 Apr 24
- Food Additives & Contaminants: Part A
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Full paper
Diazo-functionalised immunoelectrochemical sensor for the detection of ochratoxin a in foods
- 9 Apr 24
- Food Additives & Contaminants: Part A
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Full paper
Pyrrolizidine alkaloids and tropane alkaloids in milk samples from individual dairy farms of the German federal states of Bavaria and Schleswig-Holstein
- 9 Apr 24
- Food Additives & Contaminants: Part A
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Full paper
Quantification of sixteen cannabinoids in hemp seed edible oils and the influence of thermal processing on cannabinoid contents and profiles
- 8 Apr 24
- Food Additives & Contaminants: Part A
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Full paper
Microscopy, HPTLC, and LC-DAD-Q-ToF validation of nut-based weight-loss dietary supplements, Aleurites moluccanus (candlenut) and Bertholletia excelsa (Brazil nut)
- 29 Mar 24
- Food Additives & Contaminants: Part A
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Full paper
Optimization of a fast and sensitive method based on matrix solid-phase dispersion-LC-ms/ms for simultaneous determination of phthalates and bisphenols in mussel samples
- 26 Mar 24
- Food Additives & Contaminants: Part A
Scite analysis
Powered by scite_
3k articles received 44.1k citations see all
- 2,004 Supporting
- 40,581 Mentioning
- 427 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 23 Corrections
- 22 Errata
- 0 Expression of Concern
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
30%
4 to 6 months
63%
7 to 9 months
7%
Above 9 months
0%
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FAQs
How long has Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment been actively publishing?
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment has been in operation since 1984 till date.
What is the publishing frequency of Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment ?
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment published with a Monthly frequency.
How many articles did Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment publish last years ?
In 2023, Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment published 107 articles.
What is the eISSN & pISSN for Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment ?
For Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment,eISSN is 1944-0057 and pISSN is1944-0049.
What is Citescore for Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment ?
Citescore for Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment is 5.2.
What is SNIP score for Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment ?
SNIP score for Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment is 0.99.
Who is the publisher of Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment ?
TAYLOR & FRANCIS LTD is the publisher of Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment.