Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
eISSN: 1944-0057
pISSN: 1944-0049
Key Metrics
5.2
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
0.82
5-Year SI
5-year SI
- N/A 2-year SI
- 0.82 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
0.99
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
3 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
41%
4 to 6 months
57%
7 to 9 months
2%
Above 9 months
0%
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Indexed in the following public directories
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SJR
Journal Specifications
| Overview | |
| Publisher | TAYLOR & FRANCIS LTD |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1984 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
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Full paper
Grazing sheep on pastures with tansy ragwort (Senecio jacobaea L.) – results of a two-year study on ingested pyrrolizidine alkaloids and transfer into animal organs
- 8 Dec 24
- Food Additives & Contaminants: Part A
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Full paper
A rapid and high-throughput fraud detection method of Philippine coconut wine (lambanog) using 1H qNMR spectroscopy
- 7 Dec 24
- Food Additives & Contaminants: Part A
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Full paper
Development of a direct competitive enzyme-linked immunosorbent assay (dc-ELISA) for the detection of scopolamine in wheat
- 5 Dec 24
- Food Additives & Contaminants: Part A
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Full paper
Occurrence of ochratoxins in coffee and risk assessment of ochratoxin a in a Costa Rican urban population
- 30 Nov 24
- Food Additives & Contaminants: Part A
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Full paper
Comparative assessment of commercial ELISA kits for the screening of chloramphenicol residues in meat and aquaculture products according to European Regulation (EU) 2021/808 and to the new Reference Point for Action (Commission Regulation (EU) 2019/1871)
- 29 Nov 24
- Food Additives & Contaminants: Part A
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Full paper
Evaluation of mycotoxin binders against deoxynivalenol and fumonisin B1 using isotherm models and linear equations
- 20 Nov 24
- Food Additives & Contaminants: Part A
Scite analysis
Powered by scite_
3.1k articles received 47.2k citations see all
- 2,145 Supporting
- 43,449 Mentioning
- 464 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 23 Corrections
- 22 Errata
- 0 Expression of Concern
FAQs
How long has Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment been actively publishing?
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment has been in operation since 1984 till date.
What is the publishing frequency of Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment ?
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment published with a Monthly frequency.
How many articles did Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment publish last years ?
In 2023, Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment published 107 articles.
What is the eISSN & pISSN for Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment ?
For Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment,eISSN is 1944-0057 and pISSN is1944-0049.
What is Citescore for Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment ?
Citescore for Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment is 5.2.
What is SNIP score for Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment ?
SNIP score for Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment is 0.99.
Who is the publisher of Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment ?
TAYLOR & FRANCIS LTD is the publisher of Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment.