Key Metrics
4.5
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
< 5
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.9
5-Year SI
5-year SI
- N/A 2-year SI
- 0.89 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
0.95
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
5 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Topics Covered
- Antioxidant
- Starch
- Protein structure
- Humulus lupulus
- Curcumin
- Pectin
- Sorghum
- Antioxidant capacity
- Chitosan
- Stress adaptation
- Camellia sinensis
- Particle size
- Metabolic syndrome
- Quality characteristics
- Wine
- Humulus lupulus extract
- Astacus leptodactylus
- Shelf life
- Escherichia coli
- Germination
Journal Specifications
| Overview | |
| Publisher | TAYLOR & FRANCIS LTD |
| Language | Spanish,English |
| Frequency | Quarterly |
| Article Processing Charges | GBP 1460 |
| Publication Time | 13 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | Spanish,English |
| Society/Institute/Sponsor | Sociedad Mexicana de Nutrición y Tecnología de Alimentos (SOMENTA) |
| Frequency | Quarterly |
| Publication Start Year | 2009 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Other charges | Visit website |
| Plagiarism | Visit website |
| Waiver Policy | Visit website |
| Publication Time | 13 |
| Article Processing Charges | GBP 1460 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Anonymous peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY, CC BY-NC |
| OA statement | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Physicochemical and biological properties assessment of Pituranthos chloranthus from Algerian Sahara
- 31 Dec 24
- CyTA - Journal of Food
-
Full paper
Radio frequency-assisted hot air drying of pacific white shrimp (Litopenaeus vannamei): drying kinetics, product quality and composition evaluation
- 31 Dec 24
- CyTA - Journal of Food
-
Full paper
Valorization of potato peel: a sustainable eco-friendly approach
- 31 Dec 24
- CyTA - Journal of Food
-
Full paper
Clinical improvement, toxicity and future prospects of β-sitosterol: a review
- 31 Dec 24
- CyTA - Journal of Food
-
Full paper
Modeling of low-temperature plasma inhibition and mechanism of Aspergillus flavus on corn kernels surface
- 16 Apr 24
- CyTA - Journal of Food
-
Full paper
Examining the response of Botrytis cinerea to aqueous ozone: inactivation kinetics, structure, physiology, and growth in different strawberries cultivars
- 16 Apr 24
- CyTA - Journal of Food
Scite analysis
Powered by scite_
1.1k articles received 9.7k citations see all
- 947 Supporting
- 8,175 Mentioning
- 110 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 2 Corrections
- 0 Errata
- 0 Expression of Concern
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
3%
4 to 6 months
55%
7 to 9 months
29%
Above 9 months
13%
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FAQs
How long has CYTA - Journal of Food been actively publishing?
CYTA - Journal of Food has been in operation since 2009 till date.
What is the publishing frequency of CYTA - Journal of Food ?
CYTA - Journal of Food published with a Quarterly frequency.
How many articles did CYTA - Journal of Food publish last years ?
In 2023, CYTA - Journal of Food published 82 articles.
What is the eISSN & pISSN for CYTA - Journal of Food ?
For CYTA - Journal of Food,eISSN is 1947-6345 and pISSN is1947-6337.
What is Citescore for CYTA - Journal of Food ?
Citescore for CYTA - Journal of Food is 4.5.
What is SNIP score for CYTA - Journal of Food ?
SNIP score for CYTA - Journal of Food is 0.95.
Who is the publisher of CYTA - Journal of Food ?
TAYLOR & FRANCIS LTD is the publisher of CYTA - Journal of Food.