Key Metrics
1.7
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
22
H index
H-Index
Journal's h-index reflects the collective citation impact of the authors publishing in the journal. The h-index is defined as the maximum value of h such that the given journal has published at least h papers that have each been cited at least h times.
Q3
Food Science
SJR
- Q3 Food Science
- Q3 Medicine (miscellaneous)
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
0.63
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Topics Covered
- Food products
- Nutritional status
- Public health
- Starch
- Built environment
- Dewatering
- Probiotic
- Exercise
- Dry weight
- Hyperlipidemia
- Zoledronic acid
- Nassarius reticulatus
- Glycemic index
- Food safety
- Zinc deficiency
- Body mass index
- Peroxide value
- Human nutrition
- Food security
- Lactic acid
Journal Specifications
| Overview | |
| Publisher | ENVIRO RESEARCH PUBLISHERS |
| Language | English |
| Frequency | Tri-annual |
| General Details | |
| Language | English |
| Frequency | Tri-annual |
| Publication Start Year | 2013 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Physico-Chemical Characteristics of Novel Analog Rice from Fermented Sorghum Flour by Rhizopus oligosporus and Soybean Flour
- 31 Dec 23
- Current Research in Nutrition and Food Science Journal
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Full paper
Probiotic Characteristics of Lactic Acid Bacteria Isolated From Sui Wu’u: A Traditional Food from Bajawa, West Flores, Indonesia
- 31 Dec 23
- Current Research in Nutrition and Food Science Journal
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Full paper
Physicochemical, Structural and Rheological Properties of Hawthorn Yam (Dioscorea rotundata) Flour
- 31 Dec 23
- Current Research in Nutrition and Food Science Journal
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Full paper
Dietary Patterns and Common Diseases in Chinese Elderly: Exploring Associations and Providing Guidance for Personalized Interventions
- 31 Dec 23
- Current Research in Nutrition and Food Science Journal
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Full paper
Introduction and Validation of a New Suchitra Scoring System and Determining the Cut off Value for Healthy Lifestyle Among College Students - Kumbakonam Urban Rural Epidemiological Study- KURES- 8
- 31 Dec 23
- Current Research in Nutrition and Food Science Journal
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Full paper
Development of Functional Milk-based Smoothie by Incorporating Horse Gram Extract
- 31 Dec 23
- Current Research in Nutrition and Food Science Journal
Scite analysis
Powered by scite_
804 articles received 3.2k citations see all
- 226 Supporting
- 2,731 Mentioning
- 48 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 0 Errata
- 0 Expression of Concern
FAQs
How long has Current Research in Nutrition and Food Science been actively publishing?
Current Research in Nutrition and Food Science has been in operation since 2013 till date.
What is the publishing frequency of Current Research in Nutrition and Food Science ?
Current Research in Nutrition and Food Science published with a Tri-annual frequency.
How many articles did Current Research in Nutrition and Food Science publish last years ?
In 2023, Current Research in Nutrition and Food Science published 109 articles.
What is the eISSN & pISSN for Current Research in Nutrition and Food Science ?
For Current Research in Nutrition and Food Science,eISSN is 2322-0007 and pISSN is2347-467X.
What is Citescore for Current Research in Nutrition and Food Science ?
Citescore for Current Research in Nutrition and Food Science is 1.7.
What is H index for Current Research in Nutrition and Food Science ?
H index for Current Research in Nutrition and Food Science is 22.
What is SNIP score for Current Research in Nutrition and Food Science ?
SNIP score for Current Research in Nutrition and Food Science is 0.63.
What is the SJR for Current Research in Nutrition and Food Science ?
SJR for Current Research in Nutrition and Food Science is Q3.
Who is the publisher of Current Research in Nutrition and Food Science ?
ENVIRO RESEARCH PUBLISHERS is the publisher of Current Research in Nutrition and Food Science.