Key Metrics
11.8
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
0.001 - 0.005
Eigenfactor
Eigenfactor
Eigenfactor Score measures the number of times articles from the journal published in the past five years have been cited. This does not include self citations.
5 - 10
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.92
5-Year SI
5-year SI
- N/A 2-year SI
- 0.92 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q1
Food Science
SJR
- Q1 Food Science
- Q1 Applied Microbiology and Biotechnology
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
1.98
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Topics Covered
- Starch
- Food safety
- Final product
- Microplastics
- Mediterranean diet
- Food acceptance
- Saturated fat
- Wine
- Food processing
- Probiotic
- Residual risk
- Materials science
- Market research
- Sensory science
- Bacterial virulence
- Phytochemical
- Reducing sugar
- Functional food
- Food chain
- Lipid profile
Journal Specifications
| Overview | |
| Publisher | ELSEVIER SCI LTD |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 2015 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Advances in smartphone-based biosensors for food testing
- 1 Nov 24
- Current Opinion in Food Science
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Full paper
Comparison of fatty acid characteristics in human milk, bovine milk and infant formula for better emulation
- 1 Nov 24
- Current Opinion in Food Science
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Full paper
Next-Generation Probiotics Delivery: Innovations and Applications of Single-Cell Encapsulation
- 1 Nov 24
- Current Opinion in Food Science
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Full paper
Quantitative tools in Food Safety and Risk Assessment to address technological innovations and climate change
- 1 Nov 24
- Current Opinion in Food Science
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Full paper
Precision fermentation for producing food ingredients
- 1 Nov 24
- Current Opinion in Food Science
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Full paper
The volatile metabolome - GC-MS approaches in the context of food fraud
- 1 Nov 24
- Current Opinion in Food Science
Scite analysis
Powered by scite_
1.2k articles received 20k citations see all
- 267 Supporting
- 19,108 Mentioning
- 21 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 2 Errata
- 0 Expression of Concern
FAQs
How long has Current Opinion in Food Science been actively publishing?
Current Opinion in Food Science has been in operation since 2015 till date.
What is the publishing frequency of Current Opinion in Food Science ?
Current Opinion in Food Science published with a Bi-monthly frequency.
How many articles did Current Opinion in Food Science publish last years ?
In 2023, Current Opinion in Food Science published 104 articles.
What is the eISSN & pISSN for Current Opinion in Food Science ?
For Current Opinion in Food Science,eISSN is 2214-8000 and pISSN is2214-7993.
What is Citescore for Current Opinion in Food Science ?
Citescore for Current Opinion in Food Science is 11.8.
What is SNIP score for Current Opinion in Food Science ?
SNIP score for Current Opinion in Food Science is 1.98.
What is the SJR for Current Opinion in Food Science ?
SJR for Current Opinion in Food Science is Q1.
Who is the publisher of Current Opinion in Food Science ?
ELSEVIER SCI LTD is the publisher of Current Opinion in Food Science.