Aims and Scope
Comprehensive Reviews in Food Science and Food Safety is an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois) that was established in 2002. Its main focus is food science and food safety. This includes nutrition, genetics, food microbiology, food chemistry, history, and food engineering.
Key Metrics
17.9
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
10 - 15
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.92
5-Year SI
5-year SI
- N/A 2-year SI
- 0.9 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q1
Food Science
SJR
- Q1 Food Science
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
4.36
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
6 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
2%
4 to 6 months
60%
7 to 9 months
32%
Above 9 months
5%
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Indexed in the following public directories
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Web of Science -
Scopus -
Inspec -
SJR
Topics Covered
- Food safety
- Starch
- Rational design
- Nuclear magnetic resonance
- Phytochemical
- Biomedical engineering
- Insect
- Metabolism
- Biosensor
- Probiotic
- Computer vision
- Food industry
- Model building
- Food packaging
- Risk assessment
- Thermal treatment
- Polysaccharide
- Wine
- Food quality
- Mushroom
Journal Specifications
| Overview | |
| Publisher | WILEY |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 2002 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
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Full paper
Challenges and opportunities for risk- and systems-based control of Listeria monocytogenes transmission through food.
- 1 Nov 24
- Comprehensive reviews in food science and food safety
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Full paper
Controlling strategies of methanol generation in fermented fruit wine: Pathways, advances, and applications.
- 1 Nov 24
- Comprehensive reviews in food science and food safety
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Full paper
3-Deoxyanthocyanidins: Extraction, stability, and food applications.
- 1 Nov 24
- Comprehensive reviews in food science and food safety
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Full paper
Nanocellulose and its modified forms in the food industry: Applications, safety, and regulatory perspectives.
- 1 Nov 24
- Comprehensive reviews in food science and food safety
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Full paper
Food packaging technology considerations for designers: Attending to food, consumer, manufacturer, and environmental issues.
- 1 Nov 24
- Comprehensive reviews in food science and food safety
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Full paper
Solid-state fermentation: Bioconversions and impacts on bioactive and nutritional compounds in oats.
- 1 Nov 24
- Comprehensive reviews in food science and food safety
Scite analysis
Powered by scite_
1.9k articles received 86.4k citations see all
- 1,717 Supporting
- 81,573 Mentioning
- 178 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 7 Errata
- 0 Expression of Concern
FAQs
How long has Comprehensive Reviews in Food Science and Food Safety been actively publishing?
Comprehensive Reviews in Food Science and Food Safety has been in operation since 2002 till date.
What is the publishing frequency of Comprehensive Reviews in Food Science and Food Safety ?
Comprehensive Reviews in Food Science and Food Safety published with a Bi-monthly frequency.
How many articles did Comprehensive Reviews in Food Science and Food Safety publish last years ?
In 2023, Comprehensive Reviews in Food Science and Food Safety published 191 articles.
What is the eISSN & pISSN for Comprehensive Reviews in Food Science and Food Safety ?
For Comprehensive Reviews in Food Science and Food Safety,eISSN is 1541-4337 and pISSN is1541-4337.
What is Citescore for Comprehensive Reviews in Food Science and Food Safety ?
Citescore for Comprehensive Reviews in Food Science and Food Safety is 17.9.
What is SNIP score for Comprehensive Reviews in Food Science and Food Safety ?
SNIP score for Comprehensive Reviews in Food Science and Food Safety is 4.36.
What is the SJR for Comprehensive Reviews in Food Science and Food Safety ?
SJR for Comprehensive Reviews in Food Science and Food Safety is Q1.
Who is the publisher of Comprehensive Reviews in Food Science and Food Safety ?
WILEY is the publisher of Comprehensive Reviews in Food Science and Food Safety.