Key Metrics
0.6
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
Q4
Food Science
SJR
- Q4 Food Science
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
0.2
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Indexed in the following public directories
-
Web of Science -
Scopus -
DOAJ -
SJR
Journal Specifications
| Overview | |
| Publisher | NORTH UNIV CENTER BAIA MARE |
| Language | English |
| Frequency | Semi-annual |
| Publication Time | 12 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | Technical University of Cluj Napoca |
| Frequency | Semi-annual |
| Publication Start Year | 2009 |
| Website URL | Visit website |
| Publication Details | |
| Other charges | Visit website |
| Plagiarism | Visit website |
| Publication Time | 12 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Double anonymous peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| License type | Publisher's own license |
| OA statement | Visit website |
Planning to publish in Carpathian Journal of Food Science and Technology ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Looking for the right journals to submit your mansucript?
Upload your manuscript and get a submission readiness score and other journal recommendations.
Check my PaperRecently Published Papers
-
Full paper
MICROWAVE DRYING OF TOMATO SLICES: AN EVALUATION OF ARTIFICIAL NEURAL NETWORK (ANN) AND ADAPTIVE NEURO-FUZZY INFERENCE SYSTEM (ANFIS) MODELS
- 10 Nov 24
- Carpathian Journal of Food Science and Technology
-
Full paper
CHEMICAL CHARACTERISTICS AND COMPOSITIONS OF PRICKLY PEAR SEEDS OILS EXTRACTED BY TWO DIFFERENT METHODS
- 10 Nov 24
- Carpathian Journal of Food Science and Technology
-
Full paper
CHEMICAL CHARACTERIZATION OF BISCUITS (COOKIES) AS FUNCTIONAL FOOD PRODUCT SUPPLEMENTED WITH QUINOA FLOUR
- 10 Nov 24
- Carpathian Journal of Food Science and Technology
-
Full paper
DETECTION METHODS OF FOODBORNE PATHOGENS
- 10 Nov 24
- Carpathian Journal of Food Science and Technology
-
Full paper
EFFECTS OF THE POST-FLOWERING TIMELINES ON THE NUTRITION, PHYTOCHEMICAL COMPOUNDS AND ANTIOXIDANT ACTIVITIES OF JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.)
- 10 Nov 24
- Carpathian Journal of Food Science and Technology
-
Full paper
EFFECT OF MODIFIED STARCH/ NON-STARCH THICKENER COMBINATION ON CONSISTENCY, STABILITY AND RHEOLOGICAL PROPERTIES OF TOMATO KETCHUP
- 10 Nov 24
- Carpathian Journal of Food Science and Technology
Scite analysis
Powered by scite_
401 articles received 128 citations see all
- 13 Supporting
- 101 Mentioning
- 1 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 0 Errata
- 0 Expression of Concern
FAQs
How long has Carpathian Journal of Food Science and Technology been actively publishing?
Carpathian Journal of Food Science and Technology has been in operation since 2009 till date.
What is the publishing frequency of Carpathian Journal of Food Science and Technology ?
Carpathian Journal of Food Science and Technology published with a Semi-annual frequency.
How many articles did Carpathian Journal of Food Science and Technology publish last years ?
In 2023, Carpathian Journal of Food Science and Technology published 77 articles.
What is the eISSN & pISSN for Carpathian Journal of Food Science and Technology ?
For Carpathian Journal of Food Science and Technology,eISSN is 2344-5459 and pISSN is2066-6845.
What is Citescore for Carpathian Journal of Food Science and Technology ?
Citescore for Carpathian Journal of Food Science and Technology is 0.6.
What is SNIP score for Carpathian Journal of Food Science and Technology ?
SNIP score for Carpathian Journal of Food Science and Technology is 0.2.
What is the SJR for Carpathian Journal of Food Science and Technology ?
SJR for Carpathian Journal of Food Science and Technology is Q4.
Who is the publisher of Carpathian Journal of Food Science and Technology ?
NORTH UNIV CENTER BAIA MARE is the publisher of Carpathian Journal of Food Science and Technology.