Key Metrics
0.6
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
Q4
Food Science
SJR
- Q4 Food Science
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
0.2
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Journal Specifications
| Overview | |
| Publisher | NORTH UNIV CENTER BAIA MARE |
| Language | English |
| Frequency | Semi-annual |
| Publication Time | 12 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | Technical University of Cluj Napoca |
| Frequency | Semi-annual |
| Publication Start Year | 2009 |
| Website URL | Visit website |
| Publication Details | |
| Other charges | Visit website |
| Plagiarism | Visit website |
| Publication Time | 12 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Double anonymous peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| License type | Publisher's own license |
| OA statement | Visit website |
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Check my PaperRecently Published Papers
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Full paper
EFFECT OF SUN DRYING ON PHYTOCHIMICAL QUALITY AND ANTIOXIDANT ACTIVITY OF FIVE FIG VARIETIES (Ficus caricaL.) FROM NORTH ALGERIA
- 15 Feb 24
- Carpathian Journal of Food Science and Technology
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Full paper
DEVELOPMENT AND QUALITY ASSESSMENT OF NEWLY DEVELOPED ONION SAUCE
- 23 Jan 24
- Carpathian Journal of Food Science and Technology
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Full paper
POTENTIAL OF LENTIL POLYPHENOLS FOR ANTIOXIDANT, ANTIBACTERIAL, AND ANTIFUNGAL PROPERTIES (CORAL VARIETY)
- 23 Jan 24
- Carpathian Journal of Food Science and Technology
-
Full paper
POSSIBILITIES FOR PARTIAL REPLACEMENT OF PORK MEAT IN COOKED SAUSAGES BY MEALWORM FLOUR
- 31 Dec 23
- Carpathian Journal of Food Science and Technology
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Full paper
ARTIFICIAL INTELLIGENCE AND BIG DATA ANALYTICS-BASED OPTIMIZATION OF CROP YIELDS IN SUSTAINABLE AGRICULTURE
- 31 Dec 23
- Carpathian Journal of Food Science and Technology
-
Full paper
ENHANCING CROP YIELD PREDICTION IN PRECISION AGRICULTURE THROUGH SUSTAINABLE BIG DATA ANALYTICS AND DEEP LEARNING TECHNIQUES
- 31 Dec 23
- Carpathian Journal of Food Science and Technology
Scite analysis
Powered by scite_
370 articles received 91 citations see all
- 9 Supporting
- 71 Mentioning
- 0 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 0 Errata
- 0 Expression of Concern
FAQs
How long has Carpathian Journal of Food Science and Technology been actively publishing?
Carpathian Journal of Food Science and Technology has been in operation since 2009 till date.
What is the publishing frequency of Carpathian Journal of Food Science and Technology ?
Carpathian Journal of Food Science and Technology published with a Semi-annual frequency.
How many articles did Carpathian Journal of Food Science and Technology publish last years ?
In 2023, Carpathian Journal of Food Science and Technology published 75 articles.
What is the eISSN & pISSN for Carpathian Journal of Food Science and Technology ?
For Carpathian Journal of Food Science and Technology,eISSN is 2344-5459 and pISSN is2066-6845.
What is Citescore for Carpathian Journal of Food Science and Technology ?
Citescore for Carpathian Journal of Food Science and Technology is 0.6.
What is SNIP score for Carpathian Journal of Food Science and Technology ?
SNIP score for Carpathian Journal of Food Science and Technology is 0.2.
What is the SJR for Carpathian Journal of Food Science and Technology ?
SJR for Carpathian Journal of Food Science and Technology is Q4.
Who is the publisher of Carpathian Journal of Food Science and Technology ?
NORTH UNIV CENTER BAIA MARE is the publisher of Carpathian Journal of Food Science and Technology.