Key Metrics
3 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
49%
4 to 6 months
35%
7 to 9 months
10%
Above 9 months
7%
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Indexed in the following public directories
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Web of Science -
Scopus -
DOAJ -
SJR
Journal Specifications
| Overview | |
| Publisher | Elsevier |
| Language | English |
| Article Processing Charges | USD 1800 |
| Publication Time | 11 |
| Editorial Review Process | Blind peer review |
| General Details | |
| Language | English |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Waiver Policy | Visit website |
| Publication Time | 11 |
| Article Processing Charges | USD 1800 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Blind peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY, CC BY-NC-ND |
| OA statement | Visit website |
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Check my PaperRecently Published Papers
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Full paper
Pea and rice proteins with gellan gum and monovalent salts for the development of plant-based gels for food applications
- 1 Dec 24
- Applied Food Research
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Full paper
Novel visual detection technique of isothermal Ligation-dependent probe combined with hybridization chain reaction and hydrogel for the wild edible mushroom component
- 1 Dec 24
- Applied Food Research
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Full paper
Development of low-glycemic white bread using Oxalis tuberosa dietary fiber as a functional ingredient for nutraceutical benefits
- 1 Dec 24
- Applied Food Research
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Full paper
Microencapsulation of Ducrosia anethifolia essential oil: optimization characterization, and stability
- 1 Dec 24
- Applied Food Research
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Full paper
Effect of different drying techniques on the physicochemical and nutritional properties of Moringa oleifera leaves powder and their application in bakery product
- 1 Dec 24
- Applied Food Research
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Full paper
Vitamin D Fortification in Lebanese Bread: Impact on Sensory Attributes, Consumer Perception and Public Acceptance
- 1 Dec 24
- Applied Food Research
Scite analysis
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542 articles received 1.5k citations see all
- 65 Supporting
- 1,347 Mentioning
- 7 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 4 Errata
- 0 Expression of Concern