Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
eISSN: 2068-259X
pISSN: 1843-5157
Key Metrics
1.1
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
0.17
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Journal Specifications
| Overview | |
| Publisher | GALATI UNIV PRESS |
| Language | English |
| Frequency | Semi-annual |
| Publication Time | 6 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | Dunarea de Jos University of Galati |
| Frequency | Semi-annual |
| Publication Start Year | 1978 |
| Website URL | Visit website |
| Publication Details | |
| Other charges | Visit website |
| Publication Time | 6 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Anonymous peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| License type | Publisher's own license |
| OA statement | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Quality and safety aspects of traditionally air-dried and nitrite-free meat product with reduced salt level
- 8 Sep 23
- The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
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Full paper
Effect of enzymolysis on the antioxidant activity and functional properties of the soluble soy proteins
- 8 Sep 23
- The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology
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Full paper
Thermo-mechanical and baking properties of the gluten free zein - starch doughs
- 8 Sep 23
- The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology
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Phenolic compounds recovery from date seed and assessment of their antioxidant and enzyme inhibitory properties
- 8 Sep 23
- The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
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Full paper
Effects of supplementation with algerian Nigella sativa bioactive compounds on quality of yogurt
- 8 Sep 23
- The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
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Full paper
The influence of gentle processing of orange sweet potato on quality properties of purees
- 8 Sep 23
- The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology
Scite analysis
Powered by scite_
137 articles received 218 citations see all
- 24 Supporting
- 179 Mentioning
- 5 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 0 Errata
- 0 Expression of Concern
FAQs
How long has Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology been actively publishing?
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology has been in operation since 1978 till date.
What is the publishing frequency of Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology ?
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology published with a Semi-annual frequency.
How many articles did Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology publish last years ?
In 2023, Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology published 26 articles.
What is the eISSN & pISSN for Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology ?
For Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology,eISSN is 2068-259X and pISSN is1843-5157.
What is Citescore for Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology ?
Citescore for Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is 1.1.
What is SNIP score for Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology ?
SNIP score for Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is 0.17.
Who is the publisher of Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology ?
GALATI UNIV PRESS is the publisher of Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology.