Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
eISSN: 2068-259X
pISSN: 1843-5157
Key Metrics
1.1
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
0.17
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Journal Specifications
| Overview | |
| Publisher | GALATI UNIV PRESS |
| Language | English |
| Frequency | Semi-annual |
| Publication Time | 6 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | Dunarea de Jos University of Galati |
| Frequency | Semi-annual |
| Publication Start Year | 1978 |
| Website URL | Visit website |
| Publication Details | |
| Other charges | Visit website |
| Publication Time | 6 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Anonymous peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| License type | Publisher's own license |
| OA statement | Visit website |
Planning to publish in Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Looking for the right journals to submit your mansucript?
Upload your manuscript and get a submission readiness score and other journal recommendations.
Check my PaperRecently Published Papers
-
Full paper
Green extraction of bioactive components from Phoenix dactylifera (L.) seeds using NADES: applications in functional food ingredients
- 28 Mar 25
- The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
-
Full paper
Phytochemical composition and sensory acceptability of macarons supplemented with carrot pomace
- 28 Mar 25
- The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
-
Full paper
Evaluating nutritional changes and heavy metal concentrations in shrimps: the effects of different culinary methods
- 28 Mar 25
- The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
-
Full paper
Comparative analysis of bioactive compounds and amino acid profiles in wheat and wheatgrass (Triticum aestivum)
- 28 Mar 25
- The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
-
Full paper
Wild Rosmarinus officinalis L. extracts as a potent antioxidant agent
- 28 Mar 25
- The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
-
Full paper
Title not available
- 28 Mar 25
- The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
Scite analysis
Powered by scite_
137 articles received 268 citations see all
- 26 Supporting
- 225 Mentioning
- 6 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 0 Errata
- 0 Expression of Concern
FAQs
How long has Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology been actively publishing?
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology has been in operation since 1978 till date.
What is the publishing frequency of Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology ?
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology published with a Semi-annual frequency.
How many articles did Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology publish last years ?
In 2024, Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology published 28 articles.
What is the eISSN & pISSN for Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology ?
For Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology,eISSN is 2068-259X and pISSN is1843-5157.
What is Citescore for Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology ?
Citescore for Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is 1.1.
What is SNIP score for Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology ?
SNIP score for Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is 0.17.
Who is the publisher of Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology ?
GALATI UNIV PRESS is the publisher of Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology.