Key Metrics
1.4
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
< 5
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
32
H index
H-Index
Journal's h-index reflects the collective citation impact of the authors publishing in the journal. The h-index is defined as the maximum value of h such that the given journal has published at least h papers that have each been cited at least h times.
Q3
Food Science
SJR
- Q3 Food Science
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
0.39
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Topics Covered
- Infant formula
- Spray drying
- Inhibitory effect
- Probiotic
- Cherry tomato
- Soybean oil
- Vibration amplitude
- Unhealthy food
- Wine
- Transmembrane pressure
- Lipid peroxidation
- Asparagus acutifolius
- Social media
- Escherichia coli
- Breast milk
- Chemical composition
- Staphylococcus aureus
- Germination
- Tandem mass spectrometry
- Grafting
Journal Specifications
| Overview | |
| Publisher | AKADEMIAI KIADO ZRT |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 1972 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Inhibitory activity and molecular mechanism of the total alkaloids of Dendrobium officinale Kimura et Migo against cholesterol esterase
- 9 Apr 24
- Acta Alimentaria
-
Full paper
Virulence properties of nisin-resistant bacteria isolated from raw milk and cheese samples
- 8 Apr 24
- Acta Alimentaria
-
Full paper
The effects of heating and acidulation on the properties and stability of plant seed protein emulsion gels
- 4 Apr 24
- Acta Alimentaria
-
Full paper
Consumer trust in local food system – An empirical research in Hungary
- 11 Mar 24
- Acta Alimentaria
-
Full paper
The effect of different non-Saccharomyces strains on the flavour characteristics of mead
- 11 Mar 24
- Acta Alimentaria
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Full paper
Utilisation of hazelnut-derived oleosomes in liquid margarine formulation: An investigation into stability and functional enhancement
- 11 Mar 24
- Acta Alimentaria
Scite analysis
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1.5k articles received 5.8k citations see all
- 521 Supporting
- 4,878 Mentioning
- 63 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 1 Errata
- 0 Expression of Concern
FAQs
How long has Acta Alimentaria been actively publishing?
Acta Alimentaria has been in operation since 1972 till date.
What is the publishing frequency of Acta Alimentaria ?
Acta Alimentaria published with a Quarterly frequency.
How many articles did Acta Alimentaria publish last years ?
In 2023, Acta Alimentaria published 58 articles.
What is the eISSN & pISSN for Acta Alimentaria ?
For Acta Alimentaria,eISSN is 1588-2535 and pISSN is0139-3006.
What is Citescore for Acta Alimentaria ?
Citescore for Acta Alimentaria is 1.4.
What is H index for Acta Alimentaria ?
H index for Acta Alimentaria is 32.
What is SNIP score for Acta Alimentaria ?
SNIP score for Acta Alimentaria is 0.39.
What is the SJR for Acta Alimentaria ?
SJR for Acta Alimentaria is Q3.
Who is the publisher of Acta Alimentaria ?
AKADEMIAI KIADO ZRT is the publisher of Acta Alimentaria.