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Journal of Food Science and Technology : Impact Factor & More

eISSN: 0975-8402pISSN: 0022-1155

Key Metrics

CiteScore
5.3
H-Index
94
SJR
Q1Food Science
SNIP
1.18
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Journal of Food Science and Technology Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Inspec Inspec
  • SJR SJR
Overview
Publisher SPRINGER INDIA
Language English
Frequency Monthly
General Details
LanguageEnglish
FrequencyMonthly
Publication Start Year1964
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Journal of Food Science and Technology

Harnessing the potential of fruit processing industrial waste for circular economy: a comprehensive review.
  • 1 May 2026
  • Journal of food science and technology
Mastering the art of tea blending: a comprehensive review of processes and technological advancements.
  • 1 May 2026
  • Journal of food science and technology
Integrating artificial intelligence with non-destructive experimental methods for effective food analysis: a case study on spices.
  • 1 May 2026
  • Journal of food science and technology
The impact of different drying methods on the antioxidant compounds in torch ginger flowers as revealed by ATR-FTIR fingerprint and multivariate data analysis
  • 28 Apr 2026
  • Journal of Food Science and Technology
Boosting the functional properties of fermented camel and bovine milk: the impact of Pediococcus and Enterococcus strains on acidity, antioxidant and antibacterial capacities
  • 28 Apr 2026
  • Journal of Food Science and Technology
Purified endo-β-1,4-mannanase from Bacillus sp. enhances fruit juice clarity and yield with minimal effect on antioxidant properties
  • 25 Mar 2026
  • Journal of Food Science and Technology
Harnessing the potential of fruit processing industrial waste for circular economy: a comprehensive review.
  • 1 May 2026
  • Journal of food science and technology
Mastering the art of tea blending: a comprehensive review of processes and technological advancements.
  • 1 May 2026
  • Journal of food science and technology
Integrating artificial intelligence with non-destructive experimental methods for effective food analysis: a case study on spices.
  • 1 May 2026
  • Journal of food science and technology
The impact of different drying methods on the antioxidant compounds in torch ginger flowers as revealed by ATR-FTIR fingerprint and multivariate data analysis
  • 28 Apr 2026
  • Journal of Food Science and Technology
Boosting the functional properties of fermented camel and bovine milk: the impact of Pediococcus and Enterococcus strains on acidity, antioxidant and antibacterial capacities
  • 28 Apr 2026
  • Journal of Food Science and Technology
Purified endo-β-1,4-mannanase from Bacillus sp. enhances fruit juice clarity and yield with minimal effect on antioxidant properties
  • 25 Mar 2026
  • Journal of Food Science and Technology
View all papers for this journal

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