Food Research International : Impact Factor & More
eISSN: 1873-7145pISSN: 0963-9969
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Key Metrics
CiteScore 
11.1
Eigenfactor
0.01 - 0.05
Impact Factor
5 - 10
Scite Index
0.91 5-Year SI
SJR
Q1Food Science
SNIP
1.88
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Topics Covered on Food Research International
Food Research International Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
SJR
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1992 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food Research International
The species pool as a key driver of microbial community assembly in sauce-flavor Daqu: Insights from seasonal dynamics and fermentation stages
- 1 Aug 2026
- Food Research International
Flavor enhancement of Grifola frondosa extracts via enzymatic hydrolysis and subsequent Maillard reaction treatment: Volatile compounds and key odorants identification.
- 31 Jul 2026
- Food research international (Ottawa, Ont.)
Xylooligosaccharides ameliorate intestinal barrier injury by inhibiting apoptosis, RhoA/ROCK/MLCK signaling and NKG2DLs in intestinal epithelial cells.
- 31 Jul 2026
- Food research international (Ottawa, Ont.)
CO2-modified atmosphere improves the flavor quality of low-salt Xuecai by regulating microbial communities and metabolic functions.
- 31 Jul 2026
- Food research international (Ottawa, Ont.)
From interactions to applications: the role of microbial communities in shaping the physicochemical, safety, and quality attributes of aquatic products.
- 31 Jul 2026
- Food research international (Ottawa, Ont.)
Integrative analysis of volatile organic compounds and transcriptional-metabolic networks in two mango cultivars with contrasting aromas.
- 31 Jul 2026
- Food research international (Ottawa, Ont.)
The species pool as a key driver of microbial community assembly in sauce-flavor Daqu: Insights from seasonal dynamics and fermentation stages
- 1 Aug 2026
- Food Research International
Flavor enhancement of Grifola frondosa extracts via enzymatic hydrolysis and subsequent Maillard reaction treatment: Volatile compounds and key odorants identification.
- 31 Jul 2026
- Food research international (Ottawa, Ont.)
Xylooligosaccharides ameliorate intestinal barrier injury by inhibiting apoptosis, RhoA/ROCK/MLCK signaling and NKG2DLs in intestinal epithelial cells.
- 31 Jul 2026
- Food research international (Ottawa, Ont.)
CO2-modified atmosphere improves the flavor quality of low-salt Xuecai by regulating microbial communities and metabolic functions.
- 31 Jul 2026
- Food research international (Ottawa, Ont.)
From interactions to applications: the role of microbial communities in shaping the physicochemical, safety, and quality attributes of aquatic products.
- 31 Jul 2026
- Food research international (Ottawa, Ont.)
Integrative analysis of volatile organic compounds and transcriptional-metabolic networks in two mango cultivars with contrasting aromas.
- 31 Jul 2026
- Food research international (Ottawa, Ont.)
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