Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality : Impact Factor & More
eISSN: 2451-0777pISSN: 2451-0769
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CiteScore 
0.6
SNIP
0.21
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Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality Journal Specifications
| Overview | |
| Publisher | Polish Society of Food Technologists |
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Recently Published Papers in Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
STRATEGIES FOR REDUCING FRUIT AND VEGETABLE WASTE FROM SUPERMARKETS IN THE CONTEXT OF ENVIRONMENTAL PROTECTION. CASE STUDY KOSOVO
- 1 Jan 2025
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POZIOM BEZPIECZEŃSTWA ŻYWNOŚCIOWEGO ORAZ STATUS SOCJO-EKONOMICZNY MOGĄ RÓŻNICOWAĆ WYBÓR MIEJSCA ZAKUPU ŻYWNOŚCI PRZEZ STARSZE KOBIETY Z REGIONU GÓRNOŚLĄSKIEGO
- 1 Jan 2025
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MANGANESE AND NICKEL IN BERRIES AND STONE FRUITS FROM REGIONS NEAR SMELTER IN KOSOVO: INSIGHTS FOR BIOCONCENTRATION FACTOR AND DAILY INTAKE RATE
- 1 Jan 2025
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BUSH MEAT CONSUMPTION IN NIGERIA: CONSUMER PERCEPTIONS AND AUTHENTICITY CONCERNS
- 1 Jan 2025
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THE EFFECT OF DIFFERENT METHODS OF HEAT TREATMENT OF GREEN VEGETABLES ON THE MINERAL CONTENT. A STUDY OF FIVE GREEN VEGETABLES FROM KOSOVO
- 1 Jan 2025
- Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
EFFECTIVENESS OF ACIDIFIED ETHANOL EXTRACTION IN EXTRACTING ANTHOCYANIN PIGMENTS OF RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS)
- 1 Jan 2025
- Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
STRATEGIES FOR REDUCING FRUIT AND VEGETABLE WASTE FROM SUPERMARKETS IN THE CONTEXT OF ENVIRONMENTAL PROTECTION. CASE STUDY KOSOVO
- 1 Jan 2025
- Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
POZIOM BEZPIECZEŃSTWA ŻYWNOŚCIOWEGO ORAZ STATUS SOCJO-EKONOMICZNY MOGĄ RÓŻNICOWAĆ WYBÓR MIEJSCA ZAKUPU ŻYWNOŚCI PRZEZ STARSZE KOBIETY Z REGIONU GÓRNOŚLĄSKIEGO
- 1 Jan 2025
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MANGANESE AND NICKEL IN BERRIES AND STONE FRUITS FROM REGIONS NEAR SMELTER IN KOSOVO: INSIGHTS FOR BIOCONCENTRATION FACTOR AND DAILY INTAKE RATE
- 1 Jan 2025
- Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
BUSH MEAT CONSUMPTION IN NIGERIA: CONSUMER PERCEPTIONS AND AUTHENTICITY CONCERNS
- 1 Jan 2025
- Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
THE EFFECT OF DIFFERENT METHODS OF HEAT TREATMENT OF GREEN VEGETABLES ON THE MINERAL CONTENT. A STUDY OF FIVE GREEN VEGETABLES FROM KOSOVO
- 1 Jan 2025
- Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
EFFECTIVENESS OF ACIDIFIED ETHANOL EXTRACTION IN EXTRACTING ANTHOCYANIN PIGMENTS OF RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS)
- 1 Jan 2025
- Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
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