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Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality : Impact Factor & More
eISSN: 2451-0777pISSN: 2451-0769
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Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality Key Metrics
CiteScore 
0.6
SNIP
0.21
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality Journal Specifications
| Overview | |
| Publisher | Polish Society of Food Technologists |
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Recently Published Papers in Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
INVESTIGATION OF THE RELIABILITY OF INFORMATION ON THE PRESENCE OF GLUTEN IN SELECTED FOOD PRODUCTS
- 1 Jan 2024
- Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
THE ANALYSIS OF THE SELECTED BIOACTIVE PARAMETERS OF BLACK GARLIC PREPARED IN THE SHORT FERMENTATION MODE
- 1 Jan 2024
- Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
THE DERIVATIVES OF 7-AMINO-4-TRIFLUOROMETHYLCOUMARINE AS POTENTIAL FLUORESCENT FOOD DYES – PRELIMINARY RESULTS
- 1 Jan 2024
- Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
FOOD AS A WEAPON IN THE FACE OF RUSSIA'S AGGRESSION AGAINST UKRAINE
- 1 Jan 2024
- Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
DETERMINANTS OF ENSURING FOOD SECURITY OF MANUFACTURERS OF THE GRAIN AND OIL GROUP OF UKRAINE ON THE EUROPEAN
- 1 Jan 2024
- Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
THE EFFECT OF A DIET ON THE OCCURRENCE OF OCHRATOXIN A IN BODY FLUIDS
- 1 Jan 2024
- Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
INVESTIGATION OF THE RELIABILITY OF INFORMATION ON THE PRESENCE OF GLUTEN IN SELECTED FOOD PRODUCTS
- 1 Jan 2024
- Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
THE ANALYSIS OF THE SELECTED BIOACTIVE PARAMETERS OF BLACK GARLIC PREPARED IN THE SHORT FERMENTATION MODE
- 1 Jan 2024
- Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
THE DERIVATIVES OF 7-AMINO-4-TRIFLUOROMETHYLCOUMARINE AS POTENTIAL FLUORESCENT FOOD DYES – PRELIMINARY RESULTS
- 1 Jan 2024
- Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
FOOD AS A WEAPON IN THE FACE OF RUSSIA'S AGGRESSION AGAINST UKRAINE
- 1 Jan 2024
- Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
DETERMINANTS OF ENSURING FOOD SECURITY OF MANUFACTURERS OF THE GRAIN AND OIL GROUP OF UKRAINE ON THE EUROPEAN
- 1 Jan 2024
- Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
THE EFFECT OF A DIET ON THE OCCURRENCE OF OCHRATOXIN A IN BODY FLUIDS
- 1 Jan 2024
- Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
FAQs on Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
How many articles did Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality publish last year? 
In 2023, Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality publsihed 55 articles.
What is the eISSN & pISSN for Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality?
For Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality, eISSN is 2451-0777 and pISSN is 2451-0769.
What is Citescore for Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality?
Citescore for Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality is 0.6.
What is SNIP score for Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality?
SNIP score for Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality is 0.21.
Who is the publisher of Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality?
Polish Society of Food Technologists is the publisher of Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality.
