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Ukrainian Food Journal : Impact Factor & More

eISSN: 2313-5891pISSN: 2304-974X
JournalOpen Access

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Ukrainian Food Journal Key Metrics

H-Index
7
SJR
Q4Biochemistry

Topics Covered on Ukrainian Food Journal

Phase transition
Starch
Raw milk
Proximate composition
Greek yogurt
Heat transfer model
Heat supply
Enterococcus species
Salad cream
Sulfur dioxide
Wine
Biological value
Chemical composition
Essential oil
Double oxide
Wheat bread
Food products

Ukrainian Food Journal Journal Specifications

Overview
Publisher NATL UNIV FOOD TECHNOLOGIES
Language English
Frequency Quarterly
Publication Time10
Editorial Review ProcessDouble anonymous peer review
General Details
LanguageEnglish
FrequencyQuarterly
Publication Start Year2012
Website URLVisit website
Publication Details
Other chargesVisit website
Publication Time 10
Editorial Review Detail
Editorial TeamVisit website
Review ProcessDouble anonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
License typeCC BY
OA statementVisit website
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Recently Published Papers in Ukrainian Food Journal

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FAQs on Ukrainian Food Journal

How long has Ukrainian Food Journal been actively publishing? Faqs

Ukrainian Food Journal has been in operation since 2012 till date.

What is the publishing frequency of Ukrainian Food Journal? Faqs

Ukrainian Food Journal published with a Quarterly frequency.

How many articles did Ukrainian Food Journal publish last year? Faqs

In 2023, Ukrainian Food Journal publsihed 27 articles.

What is the eISSN & pISSN for Ukrainian Food Journal? Faqs

For Ukrainian Food Journal, eISSN is 2313-5891 and pISSN is 2304-974X.

What is the H Index for Ukrainian Food Journal ? Faqs

H Index for Ukrainian Food Journal is 7.

What is the SJR for Ukrainian Food Journal? Faqs

SJR for Ukrainian Food Journal is Q4.

Who is the publisher of Ukrainian Food Journal? Faqs

NATL UNIV FOOD TECHNOLOGIES is the publisher of Ukrainian Food Journal.

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