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Progress in Nutrition : Impact Factor & More
pISSN: 1129-8723
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Progress in Nutrition Key Metrics
SJR 
Q4Food Science
Topics Covered on Progress in Nutrition
Nutritional status
Lipid profile
Overweight
Glutathione
Type 2 diabetes
Childhood obesity
Placebo group
Malondialdehyde
Diet quality
Essential oil
Arginine
Progress in Nutrition Journal Specifications
Indexed in the following public directories
Scopus 
Web of Science
| Overview | |
| Publisher | Mattioli1885 |
| Language | Italian |
| Frequency | Quarterly |
| General Details | |
| Language | Italian |
| Frequency | Quarterly |
| Publication Start Year | 1999 |
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Recently Published Papers in Progress in Nutrition
COVID-19 and nutrition implications: A review
- 2 Jun 2021
- Progress in Nutrition
Investigation of the effect of COVID-19 pandemic on employees' psychological symptoms and nutritional habits
- 4 May 2021
- Progress in Nutrition
Usage of nutritional supplements for individuals with Down syndrome
- 11 Apr 2021
- Progress in Nutrition
Effect of the addition of whey protein-basil seed gum on the quality, properties, and antioxidant activities of low-fat mayonnaise
- 1 Apr 2021
- Progress in Nutrition
Effect of Nigella sativa oil extract on inflammatory cytokine response and oxidative stress among people with type 2 diabetes mellitus: A randomized, double-blind, placebo controlled trial
- 31 Mar 2021
- Progress in Nutrition
Impacts of combined or single supplementation of branched-chain amino acids on delayed onset muscle soreness and muscle damage following resistance exercise
- 31 Mar 2021
- Progress in Nutrition
COVID-19 and nutrition implications: A review
- 2 Jun 2021
- Progress in Nutrition
Investigation of the effect of COVID-19 pandemic on employees' psychological symptoms and nutritional habits
- 4 May 2021
- Progress in Nutrition
Usage of nutritional supplements for individuals with Down syndrome
- 11 Apr 2021
- Progress in Nutrition
Effect of the addition of whey protein-basil seed gum on the quality, properties, and antioxidant activities of low-fat mayonnaise
- 1 Apr 2021
- Progress in Nutrition
Effect of Nigella sativa oil extract on inflammatory cytokine response and oxidative stress among people with type 2 diabetes mellitus: A randomized, double-blind, placebo controlled trial
- 31 Mar 2021
- Progress in Nutrition
Impacts of combined or single supplementation of branched-chain amino acids on delayed onset muscle soreness and muscle damage following resistance exercise
- 31 Mar 2021
- Progress in Nutrition
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FAQs on Progress in Nutrition
How long has Progress in Nutrition been actively publishing? 
Progress in Nutrition has been in operation since 1999 till date.
What is the publishing frequency of Progress in Nutrition?
Progress in Nutrition published with a Quarterly frequency.
How many articles did Progress in Nutrition publish last year?
In 2024, Progress in Nutrition publsihed undefined articles.
What is the SJR for Progress in Nutrition?
SJR for Progress in Nutrition is Q4.
Who is the publisher of Progress in Nutrition?
Mattioli1885 is the publisher of Progress in Nutrition.
