Progress in Agricultural Engineering Sciences : Impact Factor & More
pISSN: 1786-335X
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Topics Covered on Progress in Agricultural Engineering Sciences
Progress in Agricultural Engineering Sciences Journal Specifications
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| Publisher | Akademiai Kiado |
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Recently Published Papers in Progress in Agricultural Engineering Sciences
Economic analysis of a bioprocess (successive tryptic and microbial hydrolysis of milk proteins) for the producing of dairy protein formula having lower allergenic activity
- 15 Dec 2025
- Progress in Agricultural Engineering Sciences
Review of ultrasound combinations with hybrid techniques for pectin extraction from agri-food by-products
- 15 Dec 2025
- Progress in Agricultural Engineering Sciences
Optimization of fermentation conditions for enhancement of lipase production by Yarrowia isolates
- 15 Dec 2025
- Progress in Agricultural Engineering Sciences
Effect of refrigeration and frozen storage of raw chicken breast and pork on the quality of sous-vide cooked products
- 15 Dec 2025
- Progress in Agricultural Engineering Sciences
Recovery of valuable components from carrot peel as vegetable waste using microwave-assisted extraction
- 15 Dec 2025
- Progress in Agricultural Engineering Sciences
Spectral response of grapevine (Vitis vinifera L.) cultivar Riesling to foliar applications
- 15 Dec 2025
- Progress in Agricultural Engineering Sciences
Economic analysis of a bioprocess (successive tryptic and microbial hydrolysis of milk proteins) for the producing of dairy protein formula having lower allergenic activity
- 15 Dec 2025
- Progress in Agricultural Engineering Sciences
Review of ultrasound combinations with hybrid techniques for pectin extraction from agri-food by-products
- 15 Dec 2025
- Progress in Agricultural Engineering Sciences
Optimization of fermentation conditions for enhancement of lipase production by Yarrowia isolates
- 15 Dec 2025
- Progress in Agricultural Engineering Sciences
Effect of refrigeration and frozen storage of raw chicken breast and pork on the quality of sous-vide cooked products
- 15 Dec 2025
- Progress in Agricultural Engineering Sciences
Recovery of valuable components from carrot peel as vegetable waste using microwave-assisted extraction
- 15 Dec 2025
- Progress in Agricultural Engineering Sciences
Spectral response of grapevine (Vitis vinifera L.) cultivar Riesling to foliar applications
- 15 Dec 2025
- Progress in Agricultural Engineering Sciences
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