PFTJ: Pasundan Food Technology Journal : Impact Factor & More

pISSN: 2356-1742
JournalOpen Access

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Topics Covered on PFTJ: Pasundan Food Technology Journal

Primary research
Protein content
Starch
Fat content

PFTJ: Pasundan Food Technology Journal Journal Specifications

Indexed in the following public directories

  • DOAJ DOAJ
Overview
Publisher Universitas Pasundan
Language English,Indonesian
Publication Time24
Editorial Review ProcessPeer review
General Details
LanguageEnglish,Indonesian
Website URLVisit website
Publication Details
Publication Time 24
Editorial Review Detail
Editorial TeamVisit website
Review ProcessPeer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
License typeCC BY
OA statementVisit website
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