Nutrition and Food Sciences Research : Impact Factor & More
eISSN: 2383-3009
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Topics Covered on Nutrition and Food Sciences Research
Nutrition and Food Sciences Research Journal Specifications
Indexed in the following public directories
DOAJ
| Overview | |
| Publisher | Shahid Beheshti University of Medical Sciences |
| Language | English |
| Publication Time | 5 |
| Editorial Review Process | Blind peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | National Nutrition & Food Technology Research Institute |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Publication Time | 5 |
| Editorial Review Detail | |
| Information for authors |
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Recently Published Papers in Nutrition and Food Sciences Research
Improving Stability of Bioactive Components and Folate and Survival of Bifidobacterium Bifidum and Bifidobacterium Lactis in Probiotic Ice Creams Containing Japanese Loquat Pulps
- 1 Jan 2022
- Nutrition and Food Sciences Research
Sour-Cherry Seed Polyphenol Contents, Antioxidant Activity and Nutritional Components as a Potential Bioactive Source
- 1 Jan 2022
- Nutrition and Food Sciences Research
Effects of Fuji Apple Juice on Total Cholesterol Levels in Hypercholesterolemic Elderly People
- 1 Jan 2022
- Nutrition and Food Sciences Research
A Useful Method with Appropriate Recovery and High Accuracy in Simultaneous Analysis of 12 Polychlorinated Biphenyls in Cereal-Based Baby Foods Using Gas Chromatography-Electron Capture Detector
- 1 Jan 2022
- Nutrition and Food Sciences Research
Lactic Acid Bacteria Antagonism of Acid-tolerant and Antibiotic-resistant Non-staphylococcal Pathogenic Species Isolated from a Fermented Cereal Beverage using Baird-Parker Agar
- 1 Jan 2022
- Nutrition and Food Sciences Research
A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19
- 1 Jan 2022
- Nutrition and Food Sciences Research
Improving Stability of Bioactive Components and Folate and Survival of Bifidobacterium Bifidum and Bifidobacterium Lactis in Probiotic Ice Creams Containing Japanese Loquat Pulps
- 1 Jan 2022
- Nutrition and Food Sciences Research
Sour-Cherry Seed Polyphenol Contents, Antioxidant Activity and Nutritional Components as a Potential Bioactive Source
- 1 Jan 2022
- Nutrition and Food Sciences Research
Effects of Fuji Apple Juice on Total Cholesterol Levels in Hypercholesterolemic Elderly People
- 1 Jan 2022
- Nutrition and Food Sciences Research
A Useful Method with Appropriate Recovery and High Accuracy in Simultaneous Analysis of 12 Polychlorinated Biphenyls in Cereal-Based Baby Foods Using Gas Chromatography-Electron Capture Detector
- 1 Jan 2022
- Nutrition and Food Sciences Research
Lactic Acid Bacteria Antagonism of Acid-tolerant and Antibiotic-resistant Non-staphylococcal Pathogenic Species Isolated from a Fermented Cereal Beverage using Baird-Parker Agar
- 1 Jan 2022
- Nutrition and Food Sciences Research
A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19
- 1 Jan 2022
- Nutrition and Food Sciences Research
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