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Korean Journal of Food Science and Technology : Impact Factor & More

pISSN: 0367-6293
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Publisher Tong Kwahak Hoe

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Recently Published Papers in Korean Journal of Food Science and Technology

홍삼농축액 첨가 샐러드드레싱의 항산화 활성 및 품질특성 비교
  • 30 Apr 2026
  • Korean journal of food science and technology
Antidepressant activity of a Dioscorea nipponica–prickly pear mixed extract via serotonin modulation
  • 28 Feb 2026
  • Korean journal of food science and technology
Enhancing beverage sensory evaluation through mixed reality – an exploratory comparative study of laboratory and MR café environment
  • 28 Feb 2026
  • Korean journal of food science and technology
국산 농식품에 함유된 카로티노이드 종합 분석
  • 28 Feb 2026
  • Korean journal of food science and technology
스낵 제조 공정의 기름 신선도 예측을 위한 딥러닝 및 수식 기반 모델 개발과 실시간 예측 시스템 구현
  • 28 Feb 2026
  • Korean journal of food science and technology
자몽 과피 분말을 첨가한 쌀쿠키의 품질특성 및 항산화 활성
  • 28 Feb 2026
  • Korean journal of food science and technology
홍삼농축액 첨가 샐러드드레싱의 항산화 활성 및 품질특성 비교
  • 30 Apr 2026
  • Korean journal of food science and technology
Antidepressant activity of a Dioscorea nipponica–prickly pear mixed extract via serotonin modulation
  • 28 Feb 2026
  • Korean journal of food science and technology
Enhancing beverage sensory evaluation through mixed reality – an exploratory comparative study of laboratory and MR café environment
  • 28 Feb 2026
  • Korean journal of food science and technology
국산 농식품에 함유된 카로티노이드 종합 분석
  • 28 Feb 2026
  • Korean journal of food science and technology
스낵 제조 공정의 기름 신선도 예측을 위한 딥러닝 및 수식 기반 모델 개발과 실시간 예측 시스템 구현
  • 28 Feb 2026
  • Korean journal of food science and technology
자몽 과피 분말을 첨가한 쌀쿠키의 품질특성 및 항산화 활성
  • 28 Feb 2026
  • Korean journal of food science and technology

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