Korean Journal of Food Science and Technology : Impact Factor & More
pISSN: 0367-6293
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Korean Journal of Food Science and Technology Journal Specifications
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| Publisher | Tong Kwahak Hoe |
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Recently Published Papers in Korean Journal of Food Science and Technology
홍삼농축액 첨가 샐러드드레싱의 항산화 활성 및 품질특성 비교
- 30 Apr 2026
- Korean journal of food science and technology
극성이 다른 항산화 원료 첨가와 조리방법이 냉동저장 중 고등어 피시볼의 항산화 활성에 미치는 영향
- 28 Feb 2026
- Korean journal of food science and technology
좁쌀풀 페놀성 분획의 항산화 및 α-glucosidase 저해 효과와 페놀성 성분 분석
- 28 Feb 2026
- Korean journal of food science and technology
Enhancing beverage sensory evaluation through mixed reality – an exploratory comparative study of laboratory and MR café environment
- 28 Feb 2026
- Korean journal of food science and technology
조리방법에 따른 녹차분말 첨가 피시볼의 품질특성 및 항산화 활성 변화
- 28 Feb 2026
- Korean journal of food science and technology
모유 올리고당의 국소 도포가 DNCB 유도 BALB/c 마우스 아토피 피부염 모델에 미치는 영향
- 28 Feb 2026
- Korean journal of food science and technology
홍삼농축액 첨가 샐러드드레싱의 항산화 활성 및 품질특성 비교
- 30 Apr 2026
- Korean journal of food science and technology
극성이 다른 항산화 원료 첨가와 조리방법이 냉동저장 중 고등어 피시볼의 항산화 활성에 미치는 영향
- 28 Feb 2026
- Korean journal of food science and technology
좁쌀풀 페놀성 분획의 항산화 및 α-glucosidase 저해 효과와 페놀성 성분 분석
- 28 Feb 2026
- Korean journal of food science and technology
Enhancing beverage sensory evaluation through mixed reality – an exploratory comparative study of laboratory and MR café environment
- 28 Feb 2026
- Korean journal of food science and technology
조리방법에 따른 녹차분말 첨가 피시볼의 품질특성 및 항산화 활성 변화
- 28 Feb 2026
- Korean journal of food science and technology
모유 올리고당의 국소 도포가 DNCB 유도 BALB/c 마우스 아토피 피부염 모델에 미치는 영향
- 28 Feb 2026
- Korean journal of food science and technology
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