Korean Journal for Food Science of Animal Resources : Impact Factor & More
pISSN: 1225-8563
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Key Metrics
CiteScore 
1.22
H-Index
15
SNIP
0.74
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Recently Published Papers in Korean Journal for Food Science of Animal Resources
Camel milk in the horn of Africa: production systems, physicochemical, and nutritional quality, traditional utilization, safety, and market value chain dynamics.
- 13 May 2026
- Food science of animal resources
Dietary β-mannanase supplementation and its effect on nutrient utilization and performance in broilers fed energy-reduced diets.
- 13 May 2026
- Food science of animal resources
Carbon tunnel vision and sustainable meat production in the West: A disproportionate focus on dietary greenhouse gas emissions?
- 13 May 2026
- Food science of animal resources
Physicochemical properties of 3D bio-ink prepared with beef, pork, and fish gelatin.
- 6 May 2026
- Food science of animal resources
Strategies for replacing phosphates in meat processing.
- 5 May 2026
- Food science of animal resources
Effects of curing sources and high-pressure processing on quality attributes of smoked hams.
- 21 Apr 2026
- Food science of animal resources
Camel milk in the horn of Africa: production systems, physicochemical, and nutritional quality, traditional utilization, safety, and market value chain dynamics.
- 13 May 2026
- Food science of animal resources
Dietary β-mannanase supplementation and its effect on nutrient utilization and performance in broilers fed energy-reduced diets.
- 13 May 2026
- Food science of animal resources
Carbon tunnel vision and sustainable meat production in the West: A disproportionate focus on dietary greenhouse gas emissions?
- 13 May 2026
- Food science of animal resources
Physicochemical properties of 3D bio-ink prepared with beef, pork, and fish gelatin.
- 6 May 2026
- Food science of animal resources
Strategies for replacing phosphates in meat processing.
- 5 May 2026
- Food science of animal resources
Effects of curing sources and high-pressure processing on quality attributes of smoked hams.
- 21 Apr 2026
- Food science of animal resources
FAQs on Korean Journal for Food Science of Animal Resources
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