Journal of the American Society of Brewing Chemists : Impact Factor & More
eISSN: 1943-7854pISSN: 0361-0470
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Key Metrics
CiteScore 
3.6
Impact Factor
< 5
SJR
Q3Food Science
SNIP
1.19
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Topics Covered on Journal of the American Society of Brewing Chemists
Journal of the American Society of Brewing Chemists Journal Specifications
| Overview | |
| Publisher | TAYLOR & FRANCIS LTD |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 1976 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Journal of the American Society of Brewing Chemists
How Water Chemistry Affects the Production and Flavor Profile of Kombucha and Other Fermented Beverages
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- 19 Sep 2025
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How Water Chemistry Affects the Production and Flavor Profile of Kombucha and Other Fermented Beverages
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Examining the Impact of Different Malted Rice Cultivars on the Flavor of Non- and Low-Alcoholic Beers
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- 20 Sep 2025
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Quantitative Evaluation of Frosty Mist and Foam Regenerative Ability in Beer: Development of Novel Evaluation Indices and Correlation Analysis
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Quantification of Total Sugars in Kombucha Using Attenuated Total Reflectance–Fourier Transform Infrared (ATR-FTIR) Spectroscopy and Partial Least Squares (PLS) Regression: A Rapid Alternative to Colorimetric Methods
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