Journal of Halal Product and Research : Impact Factor & More
eISSN: 2654-9778pISSN: 2654-9409
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Journal of Halal Product and Research Journal Specifications
| Overview | |
| Publisher | Universitas Airlangga |
| Language | Indonesian,English |
| Publication Time | 6 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Language | Indonesian,English |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Publication Time | 6 |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY |
| OA statement | Visit website |
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Recently Published Papers in Journal of Halal Product and Research
Impact of soaking duration with phosphoric acid on the characteristics of halal gelatin obtained from New Zealand white rabbit bones (Oryctolagus cuniculus)
- 16 Dec 2024
- Journal of Halal Product and Research
Characteristics of halal gelatin from spanish mackerel (Scomberomorus commersonii) bone gelatin isolated with bromelain enzyme pretreatment
- 16 Dec 2024
- Journal of Halal Product and Research
Halal certification with the self declare scheme perspective maqashid syariah al-syatibi
- 16 Dec 2024
- Journal of Halal Product and Research
Behaviour of muslim consumer towards halal food products: a review and bibliometric analysis
- 16 Dec 2024
- Journal of Halal Product and Research
HALFIN: innovation of the strategy model to accelerate mandatory halal through integration of indonesian financial institutions
- 16 Dec 2024
- Journal of Halal Product and Research
Review of the influence of adding the word halal to popular food and drink which have non-halal connotations and excessive terms on muslim consumers
- 16 Dec 2024
- Journal of Halal Product and Research
Impact of soaking duration with phosphoric acid on the characteristics of halal gelatin obtained from New Zealand white rabbit bones (Oryctolagus cuniculus)
- 16 Dec 2024
- Journal of Halal Product and Research
Characteristics of halal gelatin from spanish mackerel (Scomberomorus commersonii) bone gelatin isolated with bromelain enzyme pretreatment
- 16 Dec 2024
- Journal of Halal Product and Research
Halal certification with the self declare scheme perspective maqashid syariah al-syatibi
- 16 Dec 2024
- Journal of Halal Product and Research
Behaviour of muslim consumer towards halal food products: a review and bibliometric analysis
- 16 Dec 2024
- Journal of Halal Product and Research
HALFIN: innovation of the strategy model to accelerate mandatory halal through integration of indonesian financial institutions
- 16 Dec 2024
- Journal of Halal Product and Research
Review of the influence of adding the word halal to popular food and drink which have non-halal connotations and excessive terms on muslim consumers
- 16 Dec 2024
- Journal of Halal Product and Research
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