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Journal of Functional Foods : Impact Factor & More

eISSN: 2214-9414pISSN: 1756-4646
JournalOpen Access

Key Metrics

CiteScore
8.2
Eigenfactor
0.01 - 0.05
Impact Factor
5 - 10
Scite Index
0.93 5-Year SI
SJR
Q1Food Science
SNIP
1.21
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Topics Covered on Journal of Functional Foods

Journal of Functional Foods Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • DOAJ DOAJ
  • SJR SJR
Overview
Publisher ELSEVIER
Language English
Frequency Bi-monthly
Article Processing ChargesUSD 2160
Publication Time20
Editorial Review ProcessAnonymous peer review
General Details
LanguageEnglish
Society/Institute/SponsorInternational Society for Nutraceuticals & Functional Foods
FrequencyBi-monthly
Publication Start Year2009
Publisher URLVisit website
Website URLVisit website
Publication Details
PlagiarismVisit website
Publication Time 20
Waiver PolicyVisit website
Editorial Review Detail
Editorial TeamVisit website
Review ProcessAnonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
License typeCC BY, CC BY-NC-ND
OA statementVisit website
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Recently Published Papers in Journal of Functional Foods

Potential of Cistanche tubulosa extract in attenuating acute alcoholic liver injury via modulation of oxidative stress and lipid metabolism
  • 1 Dec 2025
  • Journal of Functional Foods
Matcha mitigates metabolic and inflammatory disturbances induced by high-fat-sucrose diets in rats
  • 1 Dec 2025
  • Journal of Functional Foods
Comparative efficacy of a standardized herbal composition LN22199, nicotinamide riboside, and their combination on NAD+ metabolism in healthy aging adults
  • 1 Dec 2025
  • Journal of Functional Foods
Walnut (Juglans regia L.) glutelin-derived peptides as novel candidates for cognitive enhancement: targeting oxidative stress and neuroinflammation
  • 1 Dec 2025
  • Journal of Functional Foods
A novel rapeseed-derived peptide FHLY alleviates deoxynivalenol-induced enterotoxicity by inhibiting the TLR4/NF-κB/NLRP3 pathway
  • 1 Dec 2025
  • Journal of Functional Foods
Microbial metabolites alleviate Aß-induced alterations of intestinal epithelial barrier and enteric nervous system connectivity
  • 1 Dec 2025
  • Journal of Functional Foods
Potential of Cistanche tubulosa extract in attenuating acute alcoholic liver injury via modulation of oxidative stress and lipid metabolism
  • 1 Dec 2025
  • Journal of Functional Foods
Matcha mitigates metabolic and inflammatory disturbances induced by high-fat-sucrose diets in rats
  • 1 Dec 2025
  • Journal of Functional Foods
Comparative efficacy of a standardized herbal composition LN22199, nicotinamide riboside, and their combination on NAD+ metabolism in healthy aging adults
  • 1 Dec 2025
  • Journal of Functional Foods
Walnut (Juglans regia L.) glutelin-derived peptides as novel candidates for cognitive enhancement: targeting oxidative stress and neuroinflammation
  • 1 Dec 2025
  • Journal of Functional Foods
A novel rapeseed-derived peptide FHLY alleviates deoxynivalenol-induced enterotoxicity by inhibiting the TLR4/NF-κB/NLRP3 pathway
  • 1 Dec 2025
  • Journal of Functional Foods
Microbial metabolites alleviate Aß-induced alterations of intestinal epithelial barrier and enteric nervous system connectivity
  • 1 Dec 2025
  • Journal of Functional Foods

FAQs on Journal of Functional Foods