Journal of Food Science and Technology (Iran) : Impact Factor & More
eISSN: 2783-3534pISSN: 2008-8787
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Journal of Food Science and Technology (Iran) Journal Specifications
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DOAJ
| Overview | |
| Publisher | Tarbiat Modares University |
| Language | English,Persian |
| Article Processing Charges | IRR 5000000 |
| Publication Time | 12 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Language | English,Persian |
| Society/Institute/Sponsor | Iran food science and tecjnology association |
| Website URL | Visit website |
| Publication Details | |
| Publication Time | 12 |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY-NC |
| OA statement | Visit website |
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Recently Published Papers in Journal of Food Science and Technology (Iran)
Production of functional milk containing cinnamon using a nanoliposome system
- 1 May 2022
- Food Science and Technology
Investigation and comparison of color and microbial properties of pasteurized sour cherry juice by ultrasonic method under optimal conditions with thermal pasteurization
- 1 May 2022
- Food Science and Technology
Investigation of physico-chemical properties of montmorillonite modified with cationic surfactant
- 1 May 2022
- Food Science and Technology
Characterization and application of active polyethylene films incorporated with thymol and linalool on mozzarella cheese preservation
- 1 May 2022
- Food Science and Technology
Optimization of enzymatic hydrolysis conditions of contalupe (Cucumis melo var cantalupensis) seed protein Concentrate to achieve maximum antioxidant activity
- 1 May 2022
- Food Science and Technology
Effect of edible coatings on green mold reduction and quality maintenance of Mexican lime fruit
- 1 May 2022
- Food Science and Technology
Production of functional milk containing cinnamon using a nanoliposome system
- 1 May 2022
- Food Science and Technology
Investigation and comparison of color and microbial properties of pasteurized sour cherry juice by ultrasonic method under optimal conditions with thermal pasteurization
- 1 May 2022
- Food Science and Technology
Investigation of physico-chemical properties of montmorillonite modified with cationic surfactant
- 1 May 2022
- Food Science and Technology
Characterization and application of active polyethylene films incorporated with thymol and linalool on mozzarella cheese preservation
- 1 May 2022
- Food Science and Technology
Optimization of enzymatic hydrolysis conditions of contalupe (Cucumis melo var cantalupensis) seed protein Concentrate to achieve maximum antioxidant activity
- 1 May 2022
- Food Science and Technology
Effect of edible coatings on green mold reduction and quality maintenance of Mexican lime fruit
- 1 May 2022
- Food Science and Technology
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