Journal of Food Quality : Impact Factor & More
eISSN: 1745-4557pISSN: 0146-9428
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Aims and Scope of Journal of Food Quality
The Journal of Food Quality is a peer-reviewed scientific journal that publishes research "on the handling of food from a quality and sensory perspective." It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. Less
Key Metrics
CiteScore 
4
Impact Factor
< 5
SJR
Q2Food Science
SNIP
1.16
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Topics Covered on Journal of Food Quality
Journal of Food Quality Journal Specifications
| Overview | |
| Publisher | WILEY-HINDAWI |
| Language | English |
| Frequency | Continuous publication |
| Article Processing Charges | USD 2375 |
| Publication Time | 23 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
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Recently Published Papers in Journal of Food Quality
Rice Grain Storage Reduces Antibiotic Resistance Risks and Pathogens Through Enrichment of Antimicrobial Metabolites
- 1 Jan 2025
- Journal of Food Quality
Exploring Essential Oils: Extraction, Biological Roles, and Food Applications
- 1 Jan 2025
- Journal of Food Quality
Nanosilver–Titanium Dioxide‐Enhanced Chitosan Composite Film for Prolonged Egg Preservation: Antibacterial and Antioxidant Mechanisms
- 1 Jan 2025
- Journal of Food Quality
Characterization of Amino Acid Composition, Nutritional Value, and Glycemic Index Study of <i>Eleusine coracana</i> Grains: A Functional Food for Diabetes Management
- 1 Jan 2025
- Journal of Food Quality
Mapping the Origins of Chinese Grape Wine: Unlocking Geographical Regions Through Chemometrics, Stable Isotopes, and Multielement Analysis
- 1 Jan 2025
- Journal of Food Quality
Impact of Terahertz Frequency Irradiation on the Physicochemical, Nutritional, Microbial and Sensory Quality of Orange‐Fleshed Sweet Potato–Soy Beverage
- 1 Jan 2025
- Journal of Food Quality
Rice Grain Storage Reduces Antibiotic Resistance Risks and Pathogens Through Enrichment of Antimicrobial Metabolites
- 1 Jan 2025
- Journal of Food Quality
Exploring Essential Oils: Extraction, Biological Roles, and Food Applications
- 1 Jan 2025
- Journal of Food Quality
Nanosilver–Titanium Dioxide‐Enhanced Chitosan Composite Film for Prolonged Egg Preservation: Antibacterial and Antioxidant Mechanisms
- 1 Jan 2025
- Journal of Food Quality
Characterization of Amino Acid Composition, Nutritional Value, and Glycemic Index Study of <i>Eleusine coracana</i> Grains: A Functional Food for Diabetes Management
- 1 Jan 2025
- Journal of Food Quality
Mapping the Origins of Chinese Grape Wine: Unlocking Geographical Regions Through Chemometrics, Stable Isotopes, and Multielement Analysis
- 1 Jan 2025
- Journal of Food Quality
Impact of Terahertz Frequency Irradiation on the Physicochemical, Nutritional, Microbial and Sensory Quality of Orange‐Fleshed Sweet Potato–Soy Beverage
- 1 Jan 2025
- Journal of Food Quality
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