Journal of Food Measurement and Characterization : Impact Factor & More
eISSN: 2193-4134pISSN: 2193-4126
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Key Metrics
CiteScore 
3.8
Impact Factor
< 5
Scite Index
0.90 5-Year SI
SJR
Q2Food Science
SNIP
0.91
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Topics Covered on Journal of Food Measurement and Characterization
Journal of Food Measurement and Characterization Journal Specifications
Indexed in the following public directories
Web of Science 
SJR
| Overview | |
| Publisher | SPRINGER |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 2007 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Journal of Food Measurement and Characterization
Influence of alcohol washing on the flavour profiles, protein quality, and functionality of canola and sunflower proteins
- 3 Aug 2026
- Journal of Food Measurement and Characterization
Influence of extrusion processing on the structure, physicochemical properties and in vitro digestibility of chickpea starch
- 11 Jul 2026
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Comparison of physicochemical properties, structural characterization, and in vitro digestive activity of three types of polysaccharide-iron(III) complexes
- 7 Jul 2026
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Non-destructive detection of internal and external defects in walnuts using impact acoustics
- 4 Jul 2026
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Development of biodegradable pH-sensitive colourimetric films for smart food packaging using natural polymers and pigments
- 29 Jun 2026
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Characterization of microbiological and biogenic amine indicators in refrigerated mackerel treated with cumin and pomegranate peel ethanolic extracts
- 29 Jun 2026
- Journal of Food Measurement and Characterization
Influence of alcohol washing on the flavour profiles, protein quality, and functionality of canola and sunflower proteins
- 3 Aug 2026
- Journal of Food Measurement and Characterization
Influence of extrusion processing on the structure, physicochemical properties and in vitro digestibility of chickpea starch
- 11 Jul 2026
- Journal of Food Measurement and Characterization
Comparison of physicochemical properties, structural characterization, and in vitro digestive activity of three types of polysaccharide-iron(III) complexes
- 7 Jul 2026
- Journal of Food Measurement and Characterization
Non-destructive detection of internal and external defects in walnuts using impact acoustics
- 4 Jul 2026
- Journal of Food Measurement and Characterization
Development of biodegradable pH-sensitive colourimetric films for smart food packaging using natural polymers and pigments
- 29 Jun 2026
- Journal of Food Measurement and Characterization
Characterization of microbiological and biogenic amine indicators in refrigerated mackerel treated with cumin and pomegranate peel ethanolic extracts
- 29 Jun 2026
- Journal of Food Measurement and Characterization
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