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Journal of Food Measurement and Characterization : Impact Factor & More

eISSN: 2193-4134pISSN: 2193-4126

Key Metrics

CiteScore
3.8
Impact Factor
< 5
Scite Index
0.90 5-Year SI
SJR
Q2Food Science
SNIP
0.91
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Topics Covered on Journal of Food Measurement and Characterization

Journal of Food Measurement and Characterization Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • SJR SJR
Overview
Publisher SPRINGER
Language English
Frequency Quarterly
General Details
LanguageEnglish
FrequencyQuarterly
Publication Start Year2007
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Journal of Food Measurement and Characterization

Effects on composition of pomegranate juice and reducing acidity with weak base anion exchange using ion exchange column chromatography in pomegranate juice
  • 27 Nov 2025
  • Journal of Food Measurement and Characterization
Enhancing resveratrol accumulation in peanut sprouts: exploring the influence of cultivar differences and cultivation conditions
  • 27 Nov 2025
  • Journal of Food Measurement and Characterization
Utilization of carob and alternative fats in chocolate spread: effects on texture and rheology
  • 27 Nov 2025
  • Journal of Food Measurement and Characterization
Utilization of Ocimum sanctum extract for stability enhancement of omega-3-rich blended Perilla oil
  • 27 Nov 2025
  • Journal of Food Measurement and Characterization
Optimization of cassia tora gum extraction: a taguchi approach to enhance yield and quality for food industry applications
  • 27 Nov 2025
  • Journal of Food Measurement and Characterization
Extraction methods for obtaining phenolic compounds from red-skinned sweet potato peels: a comparative study based on non-targeted metabolomics technology
  • 27 Nov 2025
  • Journal of Food Measurement and Characterization
Effects on composition of pomegranate juice and reducing acidity with weak base anion exchange using ion exchange column chromatography in pomegranate juice
  • 27 Nov 2025
  • Journal of Food Measurement and Characterization
Enhancing resveratrol accumulation in peanut sprouts: exploring the influence of cultivar differences and cultivation conditions
  • 27 Nov 2025
  • Journal of Food Measurement and Characterization
Utilization of carob and alternative fats in chocolate spread: effects on texture and rheology
  • 27 Nov 2025
  • Journal of Food Measurement and Characterization
Utilization of Ocimum sanctum extract for stability enhancement of omega-3-rich blended Perilla oil
  • 27 Nov 2025
  • Journal of Food Measurement and Characterization
Optimization of cassia tora gum extraction: a taguchi approach to enhance yield and quality for food industry applications
  • 27 Nov 2025
  • Journal of Food Measurement and Characterization
Extraction methods for obtaining phenolic compounds from red-skinned sweet potato peels: a comparative study based on non-targeted metabolomics technology
  • 27 Nov 2025
  • Journal of Food Measurement and Characterization

FAQs on Journal of Food Measurement and Characterization