Journal of Food Chemistry and Nanotechnology : Impact Factor & More
eISSN: 2471-4291
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Journal of Food Chemistry and Nanotechnology Journal Specifications
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| Publisher | United Scientific Group |
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Recently Published Papers in Journal of Food Chemistry and Nanotechnology
Adsorption Isotherm Modeling of Pistachio (Pistacia vera L.) and its Role in Storage Stability Assessment
- 30 Jan 2026
- Journal of Food Chemistry & Nanotechnology
Acknowledgement of Manuscript Reviewers JFCN Volume – 11 (2025)
- 31 Dec 2025
- Journal of Food Chemistry & Nanotechnology
Future Prospects of Microgreens in Global Food and Nutritional Security
- 24 Dec 2025
- Journal of Food Chemistry & Nanotechnology
Sequential Bioprocessing of Unripe Banana Flour to Produce Resistant-starch–rich, Low-glycemic Pasta Flour
- 22 Dec 2025
- Journal of Food Chemistry & Nanotechnology
Gas Chromatography-mass Spectrometry Analysis, Antioxidant, and Anticancer Evaluation of Tinospora cordifolia Leaf Extract: Implications for Nutraceutical Development
- 19 Dec 2025
- Journal of Food Chemistry & Nanotechnology
Chemical Profiling and Bioactivity Screening of a Cyanobacterium: Phormidium Species as a Source of α-Amylase Inhibitors and Antioxidants
- 12 Dec 2025
- Journal of Food Chemistry & Nanotechnology
Adsorption Isotherm Modeling of Pistachio (Pistacia vera L.) and its Role in Storage Stability Assessment
- 30 Jan 2026
- Journal of Food Chemistry & Nanotechnology
Acknowledgement of Manuscript Reviewers JFCN Volume – 11 (2025)
- 31 Dec 2025
- Journal of Food Chemistry & Nanotechnology
Future Prospects of Microgreens in Global Food and Nutritional Security
- 24 Dec 2025
- Journal of Food Chemistry & Nanotechnology
Sequential Bioprocessing of Unripe Banana Flour to Produce Resistant-starch–rich, Low-glycemic Pasta Flour
- 22 Dec 2025
- Journal of Food Chemistry & Nanotechnology
Gas Chromatography-mass Spectrometry Analysis, Antioxidant, and Anticancer Evaluation of Tinospora cordifolia Leaf Extract: Implications for Nutraceutical Development
- 19 Dec 2025
- Journal of Food Chemistry & Nanotechnology
Chemical Profiling and Bioactivity Screening of a Cyanobacterium: Phormidium Species as a Source of α-Amylase Inhibitors and Antioxidants
- 12 Dec 2025
- Journal of Food Chemistry & Nanotechnology
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