Journal of Food Biochemistry : Impact Factor & More
eISSN: 1745-4514pISSN: 0145-8884
Share this on:
Aims and Scope of Journal of Food Biochemistry
The Journal of Food Biochemistry is a peer-reviewed scientific journal that covers research on the effects of handling, storage, and processing on the biochemical aspects of food. It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. Less
Key Metrics
CiteScore 
4.4
Impact Factor
< 5
SJR
Q4Biophysics
SNIP
0.93
Recommended pre-submission checks
Powered by 
Run standard language and technical checks to improve your manuscript – before you submit
Technical Compliance
Ensure manuscript complies with standard submission guidelines.
Language Quality
Improve clarity, grammar, and academic writing style.
A comprehensive report covering all these checks awaits you.
Topics Covered on Journal of Food Biochemistry
Journal of Food Biochemistry Journal Specifications
Indexed in the following public directories
Web of Science 
SJR
| Overview | |
| Publisher | WILEY-HINDAWI |
| Language | English |
| Frequency | Continuous publication |
| General Details |
View less
Planning to publish in Journal of Food Biochemistry ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Recently Published Papers in Journal of Food Biochemistry
Anti‐Inflammatory Effects of Immature Pomelo Fruit Polysaccharides on Experimental Ulcerative Colitis Via Modulation of Gut Microbiota and the ERK1/2 Signaling Pathway
- 1 Jan 2025
- Journal of Food Biochemistry
A Review on the Extraction Methods, Bioactivities, and Application in Foods of Silk Sericin
- 1 Jan 2025
- Journal of Food Biochemistry
Molecular Weight–Dependent Pyroptosis Induction by Yeast Mannans Through Dectin‐2/Syk/NLRP3 Axis Enhances Cisplatin Efficacy in Melanoma Therapy
- 1 Jan 2025
- Journal of Food Biochemistry
Title not available
- 1 Jan 2025
- Journal of Food Biochemistry
Establishment and Application of a Rapid Detection Method for the Authenticity of Mutton Products
- 1 Jan 2025
- Journal of Food Biochemistry
Water Physicochemical Properties Influence the Production, Nutritional Composition, and Antioxidant Activity of <i>Gracilaria tenuistipitata</i> From the Northern Bay of Bengal, Bangladesh
- 1 Jan 2025
- Journal of Food Biochemistry
Anti‐Inflammatory Effects of Immature Pomelo Fruit Polysaccharides on Experimental Ulcerative Colitis Via Modulation of Gut Microbiota and the ERK1/2 Signaling Pathway
- 1 Jan 2025
- Journal of Food Biochemistry
A Review on the Extraction Methods, Bioactivities, and Application in Foods of Silk Sericin
- 1 Jan 2025
- Journal of Food Biochemistry
Molecular Weight–Dependent Pyroptosis Induction by Yeast Mannans Through Dectin‐2/Syk/NLRP3 Axis Enhances Cisplatin Efficacy in Melanoma Therapy
- 1 Jan 2025
- Journal of Food Biochemistry
Title not available
- 1 Jan 2025
- Journal of Food Biochemistry
Establishment and Application of a Rapid Detection Method for the Authenticity of Mutton Products
- 1 Jan 2025
- Journal of Food Biochemistry
Water Physicochemical Properties Influence the Production, Nutritional Composition, and Antioxidant Activity of <i>Gracilaria tenuistipitata</i> From the Northern Bay of Bengal, Bangladesh
- 1 Jan 2025
- Journal of Food Biochemistry
FAQs on Journal of Food Biochemistry
How long has Journal of Food Biochemistry been actively publishing? 
What is the publishing frequency of Journal of Food Biochemistry?
How many articles did Journal of Food Biochemistry publish last year?
What is the eISSN & pISSN for Journal of Food Biochemistry?
What is Citescore for Journal of Food Biochemistry?
What is SNIP score for Journal of Food Biochemistry?
What is the SJR for Journal of Food Biochemistry?
Who is the publisher of Journal of Food Biochemistry?
