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Journal of Food Biochemistry : Impact Factor & More
eISSN: 1745-4514pISSN: 0145-8884
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Aims and Scope
The Journal of Food Biochemistry is a peer-reviewed scientific journal that covers research on the effects of handling, storage, and processing on the biochemical aspects of food. It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. Less
Journal of Food Biochemistry Key Metrics
CiteScore 
4.4
Impact Factor
< 5
SJR
Q4Biophysics
SNIP
0.93
Time to Publish
View Chart Mo
Topics Covered on Journal of Food Biochemistry
Antioxidant
Oxidative stress
Cancer
Phytochemical
Functional food
Lipid peroxidation
Vitis vinifera
Anti-inflammatory
Pollen
Zanthoxylum
Type 2 diabetes
Erectile dysfunction
Essential oil
Hepg2 cells
Phenol
Curcumin
Lipid metabolism
Digestion
Rutin
Lipoxygenase
Journal of Food Biochemistry Journal Specifications
| Overview | |
| Publisher | WILEY-HINDAWI |
| Language | English |
| Frequency | Continuous publication |
| General Details |
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Time to Publish
% of papers by time taken from submission to publication
0 to 3 months20%
4 to 6 months66%
7 to 9 months12%
Above 9 months2%
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Recently Published Papers in Journal of Food Biochemistry
Bryonia aspera Root Extracts Induce Programmed Cell Death in Selected Cell Lines of Glioblastoma, Ovarian, and Breast Cancer
- 12 Apr 2024
- Journal of Food Biochemistry
Application of the Effect of Nonthermal Technologies on the Oxidation of Proteins and Lipids in Pigeon Meat during Chilled Storage
- 4 Apr 2024
- Journal of Food Biochemistry
Effects of Sheep Bone Peptide-Chelated Calcium on Calcium Absorption and Bone Deposition in Rats Fed a Low-Calcium Diet
- 3 Apr 2024
- Journal of Food Biochemistry
Investigation on Quality Characteristics and Antidiabetic Properties of Mulberry Leaf Fu Brick Tea
- 29 Mar 2024
- Journal of Food Biochemistry
Interaction and Binding Kinetics of Different Substituted Pyrazines with HSA: Based on Multispectral, Physiological Activity, and Molecular Dynamics Simulations
- 25 Mar 2024
- Journal of Food Biochemistry
In Vitro Gastrointestinal Digestion of Polyonatum cyrtonema Polysaccharides and Impact on Intestinal Flora
- 22 Mar 2024
- Journal of Food Biochemistry
Bryonia aspera Root Extracts Induce Programmed Cell Death in Selected Cell Lines of Glioblastoma, Ovarian, and Breast Cancer
- 12 Apr 2024
- Journal of Food Biochemistry
Application of the Effect of Nonthermal Technologies on the Oxidation of Proteins and Lipids in Pigeon Meat during Chilled Storage
- 4 Apr 2024
- Journal of Food Biochemistry
Effects of Sheep Bone Peptide-Chelated Calcium on Calcium Absorption and Bone Deposition in Rats Fed a Low-Calcium Diet
- 3 Apr 2024
- Journal of Food Biochemistry
Investigation on Quality Characteristics and Antidiabetic Properties of Mulberry Leaf Fu Brick Tea
- 29 Mar 2024
- Journal of Food Biochemistry
Interaction and Binding Kinetics of Different Substituted Pyrazines with HSA: Based on Multispectral, Physiological Activity, and Molecular Dynamics Simulations
- 25 Mar 2024
- Journal of Food Biochemistry
In Vitro Gastrointestinal Digestion of Polyonatum cyrtonema Polysaccharides and Impact on Intestinal Flora
- 22 Mar 2024
- Journal of Food Biochemistry
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FAQs on Journal of Food Biochemistry
How long has Journal of Food Biochemistry been actively publishing? 
Journal of Food Biochemistry has been in operation since 1977 till date.
What is the publishing frequency of Journal of Food Biochemistry?
Journal of Food Biochemistry published with a Continuous publication frequency.
How many articles did Journal of Food Biochemistry publish last year?
In 2023, Journal of Food Biochemistry publsihed 104 articles.
What is the eISSN & pISSN for Journal of Food Biochemistry?
For Journal of Food Biochemistry, eISSN is 1745-4514 and pISSN is 0145-8884.
What is Citescore for Journal of Food Biochemistry?
Citescore for Journal of Food Biochemistry is 4.4.
What is SNIP score for Journal of Food Biochemistry?
SNIP score for Journal of Food Biochemistry is 0.93.
What is the SJR for Journal of Food Biochemistry?
SJR for Journal of Food Biochemistry is Q4.
Who is the publisher of Journal of Food Biochemistry?
WILEY-HINDAWI is the publisher of Journal of Food Biochemistry.
