Journal of Food and Nutrition Research : Impact Factor & More
eISSN: 1338-4260pISSN: 1336-8672
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Key Metrics
CiteScore 
1.9
Impact Factor
< 5
SJR
Q3Food Science
SNIP
0.5
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Journal of Food and Nutrition Research Journal Specifications
Indexed in the following public directories
Web of Science
| Overview | |
| Publisher | VUP FOOD RESEARCH INST, BRATISLAVA |
| Language | English |
| Frequency | Quarterly |
| General Details |
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Check my PaperRecently Published Papers in Journal of Food and Nutrition Research
Deep learning algorithm for dessert recognition and nutritional evaluation
- 14 Mar 2025
- Journal of Food and Nutrition Research
Evaluation of in vitro survival and bioavailability of cobalamin-containing Limosilactobacillus reuteri incorporated into finger millet-based cereal bar
- 4 Mar 2025
- Journal of Food and Nutrition Research
The effect of thermal treatments on nutritional composition, bioactive compounds and texture of orange-fleshed sweet potato and pumpkin
- 28 Feb 2025
- Journal of Food and Nutrition Research
Exploring taste sensitivity variation across different dietary patterns: a cross-sectional study
- 27 Feb 2025
- Journal of Food and Nutrition Research
Staphylococcal enterotoxins and possibilities to prevent their production in food
- 20 Feb 2025
- Journal of Food and Nutrition Research
Food supplementation practices and characterisation of some dishes associated with the diet of children aged 6 to 36 months in the rural area of Man (Ivory Coast)
- 6 Feb 2025
- Journal of Food and Nutrition Research
Deep learning algorithm for dessert recognition and nutritional evaluation
- 14 Mar 2025
- Journal of Food and Nutrition Research
Evaluation of in vitro survival and bioavailability of cobalamin-containing Limosilactobacillus reuteri incorporated into finger millet-based cereal bar
- 4 Mar 2025
- Journal of Food and Nutrition Research
The effect of thermal treatments on nutritional composition, bioactive compounds and texture of orange-fleshed sweet potato and pumpkin
- 28 Feb 2025
- Journal of Food and Nutrition Research
Exploring taste sensitivity variation across different dietary patterns: a cross-sectional study
- 27 Feb 2025
- Journal of Food and Nutrition Research
Staphylococcal enterotoxins and possibilities to prevent their production in food
- 20 Feb 2025
- Journal of Food and Nutrition Research
Food supplementation practices and characterisation of some dishes associated with the diet of children aged 6 to 36 months in the rural area of Man (Ivory Coast)
- 6 Feb 2025
- Journal of Food and Nutrition Research
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