Explore All Access
Check if your research matches the topics covered in Italian Journal of Food Safety?
- Degree of match
- Common matching concepts
- Additional journal recommendations
Italian Journal of Food Safety : Impact Factor & More
eISSN: 2239-7132pISSN: 2239-7132
Open AccessShare this on:
Check your submission readiness
Find out how your manuscript stacks up against 24 technical compliance and 6 language quality checks.
Italian Journal of Food Safety Key Metrics
CiteScore 
2.5
SJR
Q3Food Science
SNIP
0.6
Topics Covered on Italian Journal of Food Safety
Food safety
Listeria monocytogenes
Escherichia coli
Mussel
Serotype
Shelf life
Manganese
Mold
Final product
Heavy metals
Shellfish
Raw milk
Multilocus sequence typing
Food handlers
Staphylococcus aureus
Enterobacteriaceae
Anisakis
Antimicrobial susceptibility
Water storage tank
Chicken Liver
Italian Journal of Food Safety Journal Specifications
Indexed in the following public directories
Web of Science 
DOAJ 
SJR
| Overview | |
| Publisher | PAGEPRESS PUBL |
| Language | Italian,English |
| Frequency | Bi-monthly |
| Article Processing Charges | EUR 400 |
| Publication Time | 10 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | Italian,English |
| Society/Institute/Sponsor | Italian Association of Veterinary Food Hygienists |
| Frequency | Bi-monthly |
| Publication Start Year | 2008 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Publication Time | 10 |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY-NC |
| OA statement | Visit website |
View less
Planning to publish in Italian Journal of Food Safety ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Recently Published Papers in Italian Journal of Food Safety
Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against <i>Salmonella</i> sp. in yogurt
- 2 Dec 2024
- Italian Journal of Food Safety
Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy
- 27 Nov 2024
- Italian Journal of Food Safety
Recent advancements in meat traceability, authenticity verification, and voluntary certification systems
- 15 Nov 2024
- Italian Journal of Food Safety
Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy)
- 7 Nov 2024
- Italian Journal of Food Safety
Citrus bliss: potassium, sodium, and calcium silicates secrets for post-harvest diseases of fruit defense
- 23 Oct 2024
- Italian Journal of Food Safety
Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks
- 17 Oct 2024
- Italian Journal of Food Safety
Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against <i>Salmonella</i> sp. in yogurt
- 2 Dec 2024
- Italian Journal of Food Safety
Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy
- 27 Nov 2024
- Italian Journal of Food Safety
Recent advancements in meat traceability, authenticity verification, and voluntary certification systems
- 15 Nov 2024
- Italian Journal of Food Safety
Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy)
- 7 Nov 2024
- Italian Journal of Food Safety
Citrus bliss: potassium, sodium, and calcium silicates secrets for post-harvest diseases of fruit defense
- 23 Oct 2024
- Italian Journal of Food Safety
Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks
- 17 Oct 2024
- Italian Journal of Food Safety
Compare Similar Journals with Italian Journal of Food Safety
Select Journals to Compare with Italian Journal of Food Safety
Total journals - 10
You can select up to 3 Journals at a time
Food Control
Publisher: ELSEVIER SCI LTD
Frontiers in Microbiology
Publisher: FRONTIERS MEDIA SA
Journal of Food Protection
Publisher: ELSEVIER
International Journal of Food Microbiology
Publisher: ELSEVIER
Foodborne Pathogens and Disease
Publisher: MARY ANN LIEBERT, INC
Foods
Publisher: MDPI
Microorganisms
Publisher: MDPI
PLoS ONE
Publisher: PUBLIC LIBRARY SCIENCE
IOP Conference Series Earth and Environmental Science
Publisher: IOP Publishing
Scientific Reports
Publisher: NATURE PORTFOLIO
0 Journals Selected to compare with
Italian Journal of Food Safety
Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
Get detailed Journal comparison report on your email by signing up
FAQs on Italian Journal of Food Safety
How long has Italian Journal of Food Safety been actively publishing? 
Italian Journal of Food Safety has been in operation since 2008 till date.
What is the publishing frequency of Italian Journal of Food Safety?
Italian Journal of Food Safety published with a Bi-monthly frequency.
How many articles did Italian Journal of Food Safety publish last year?
In 2023, Italian Journal of Food Safety publsihed 45 articles.
What is the eISSN & pISSN for Italian Journal of Food Safety?
For Italian Journal of Food Safety, eISSN is 2239-7132 and pISSN is 2239-7132.
What is Citescore for Italian Journal of Food Safety?
Citescore for Italian Journal of Food Safety is 2.5.
What is SNIP score for Italian Journal of Food Safety?
SNIP score for Italian Journal of Food Safety is 0.6.
What is the SJR for Italian Journal of Food Safety?
SJR for Italian Journal of Food Safety is Q3.
Who is the publisher of Italian Journal of Food Safety?
PAGEPRESS PUBL is the publisher of Italian Journal of Food Safety.
