Iranian Journal of Nutrition Sciences and Food Technology : Impact Factor & More
eISSN: 2252-0694pISSN: 1735-7756
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Key Metrics
CiteScore 
0.3
H-Index
4
SJR
Q4Food Science
SNIP
0.19
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Iranian Journal of Nutrition Sciences and Food Technology Journal Specifications
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SJR
| Overview | |
| Publisher | National Nutrition and Food Technology Research Institute |
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Recently Published Papers in Iranian Journal of Nutrition Sciences and Food Technology
Development and Characterization of a Novel Edible Film Based on Carboxymethylcellulose-Beta-Glucan Containing Inulin: Mechanical, Barrier and Structural Characteristics
- 1 Apr 2022
- Iranian Journal of Nutrition Sciences & Food Technology
Study of the Physicochemical and Rheological Behaviors of Hybrid Oleogels Based on Monoacylglycerol and Carboxymethyl Cellulose
- 1 Apr 2022
- Iranian Journal of Nutrition Sciences & Food Technology
Assessment of Validity and Reliability of Health-Related Behavior Questionnaire and Its Relationships with Overweight and Obesity in Elderly People Living in the Western Community of Mazandaran Province, Iran, 2020
- 1 Apr 2022
- Iranian Journal of Nutrition Sciences & Food Technology
Fast Food Consumption Status and Its Determinants in Iranian Population During COVID-19 Outbreak
- 1 Apr 2022
- Iranian Journal of Nutrition Sciences & Food Technology
Effects of Condition Enzymatic Hydrolysis on Degrees of Hydrolysis and Antioxidant Activity of Head Protein of Bighead (Aristichthys nobilis)
- 1 Apr 2022
- Iranian Journal of Nutrition Sciences & Food Technology
Effects of Whole Oleaster Fruit Powder on Glycemic and Satiety Indices of Sugar Free Biscuits
- 1 Apr 2022
- Iranian Journal of Nutrition Sciences & Food Technology
Development and Characterization of a Novel Edible Film Based on Carboxymethylcellulose-Beta-Glucan Containing Inulin: Mechanical, Barrier and Structural Characteristics
- 1 Apr 2022
- Iranian Journal of Nutrition Sciences & Food Technology
Study of the Physicochemical and Rheological Behaviors of Hybrid Oleogels Based on Monoacylglycerol and Carboxymethyl Cellulose
- 1 Apr 2022
- Iranian Journal of Nutrition Sciences & Food Technology
Assessment of Validity and Reliability of Health-Related Behavior Questionnaire and Its Relationships with Overweight and Obesity in Elderly People Living in the Western Community of Mazandaran Province, Iran, 2020
- 1 Apr 2022
- Iranian Journal of Nutrition Sciences & Food Technology
Fast Food Consumption Status and Its Determinants in Iranian Population During COVID-19 Outbreak
- 1 Apr 2022
- Iranian Journal of Nutrition Sciences & Food Technology
Effects of Condition Enzymatic Hydrolysis on Degrees of Hydrolysis and Antioxidant Activity of Head Protein of Bighead (Aristichthys nobilis)
- 1 Apr 2022
- Iranian Journal of Nutrition Sciences & Food Technology
Effects of Whole Oleaster Fruit Powder on Glycemic and Satiety Indices of Sugar Free Biscuits
- 1 Apr 2022
- Iranian Journal of Nutrition Sciences & Food Technology
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