Key Metrics
CiteScore 

0.3
H-Index 

4
SJR 

Q4Food Science

SNIP 

0.19
Recommended pre-submission checks
Powered by 

Iranian Journal of Nutrition Sciences and Food Technology Journal Specifications
Indexed in the following public directories
SJR
| Overview | |
| Publisher | National Nutrition and Food Technology Research Institute |
Planning to publish in Iranian Journal of Nutrition Sciences and Food Technology ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations

Recently Published Papers in Iranian Journal of Nutrition Sciences and Food Technology
Development and Characterization of a Novel Edible Film Based on Carboxymethylcellulose-Beta-Glucan Containing Inulin: Mechanical, Barrier and Structural Characteristics
- 1 Apr 2022
- Iranian Journal of Nutrition Sciences & Food Technology
Study of the Physicochemical and Rheological Behaviors of Hybrid Oleogels Based on Monoacylglycerol and Carboxymethyl Cellulose
- 1 Apr 2022
- Iranian Journal of Nutrition Sciences & Food Technology
Assessment of Validity and Reliability of Health-Related Behavior Questionnaire and Its Relationships with Overweight and Obesity in Elderly People Living in the Western Community of Mazandaran Province, Iran, 2020
- 1 Apr 2022
- Iranian Journal of Nutrition Sciences & Food Technology
Fast Food Consumption Status and Its Determinants in Iranian Population During COVID-19 Outbreak
- 1 Apr 2022
- Iranian Journal of Nutrition Sciences & Food Technology
Effects of Condition Enzymatic Hydrolysis on Degrees of Hydrolysis and Antioxidant Activity of Head Protein of Bighead (Aristichthys nobilis)
- 1 Apr 2022
- Iranian Journal of Nutrition Sciences & Food Technology
Effects of Whole Oleaster Fruit Powder on Glycemic and Satiety Indices of Sugar Free Biscuits
- 1 Apr 2022
- Iranian Journal of Nutrition Sciences & Food Technology
Development and Characterization of a Novel Edible Film Based on Carboxymethylcellulose-Beta-Glucan Containing Inulin: Mechanical, Barrier and Structural Characteristics
- 1 Apr 2022
- Iranian Journal of Nutrition Sciences & Food Technology
Study of the Physicochemical and Rheological Behaviors of Hybrid Oleogels Based on Monoacylglycerol and Carboxymethyl Cellulose
- 1 Apr 2022
- Iranian Journal of Nutrition Sciences & Food Technology
Assessment of Validity and Reliability of Health-Related Behavior Questionnaire and Its Relationships with Overweight and Obesity in Elderly People Living in the Western Community of Mazandaran Province, Iran, 2020
- 1 Apr 2022
- Iranian Journal of Nutrition Sciences & Food Technology
Fast Food Consumption Status and Its Determinants in Iranian Population During COVID-19 Outbreak
- 1 Apr 2022
- Iranian Journal of Nutrition Sciences & Food Technology
Effects of Condition Enzymatic Hydrolysis on Degrees of Hydrolysis and Antioxidant Activity of Head Protein of Bighead (Aristichthys nobilis)
- 1 Apr 2022
- Iranian Journal of Nutrition Sciences & Food Technology
Effects of Whole Oleaster Fruit Powder on Glycemic and Satiety Indices of Sugar Free Biscuits
- 1 Apr 2022
- Iranian Journal of Nutrition Sciences & Food Technology