International Journal of Food Science and Technology : Impact Factor & More
eISSN: 1365-2621pISSN: 0950-5423
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Key Metrics
CiteScore 
5.1
H-Index
110
Impact Factor
< 5
Scite Index
0.88 5-Year SI
SJR
Q1Food Science
SNIP
1.09
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International Journal of Food Science and Technology Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
| Overview | |
| Publisher | WILEY |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1987 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in International Journal of Food Science and Technology
Exploration of the crude polysaccharides derived from <i>Lentinus squarrosulus</i> and their impact on the rheology, physicochemical properties, and microstructure of threadfin bream ( <i>Nemipterus hexodon</i> ) surimi gel
- 24 Apr 2026
- International Journal of Food Science and Technology
Utilization of Sesame Bran to Improve the Nutritional and Sensory Quality of Reduced-Fat Chicken Meat Burgers
- 22 Apr 2026
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Nutritional Profiling, Antioxidant Activity, and <i>In vivo</i> Toxicological Evaluation of <i>Myristica fragrans</i> Seeds: Renal-Protective Insights from Molecular Docking
- 22 Apr 2026
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Immunoglobulins: Structure, Function, and Applications in Functional Foods-a review
- 21 Apr 2026
- International Journal of Food Science and Technology
Enzymatic Hydrolysis of Camel Milk Proteose-Peptones: Generation of Bioactive Peptides with Antioxidant, Antibacterial, and Techno-Functional Properties
- 20 Apr 2026
- International Journal of Food Science and Technology
Anti-inflammatory activity of dried laver ( <i>Porphyra</i> spp.) extracts: A comparative analysis of varieties and extraction methods on the NF-κB pathway
- 14 Apr 2026
- International Journal of Food Science and Technology
Exploration of the crude polysaccharides derived from <i>Lentinus squarrosulus</i> and their impact on the rheology, physicochemical properties, and microstructure of threadfin bream ( <i>Nemipterus hexodon</i> ) surimi gel
- 24 Apr 2026
- International Journal of Food Science and Technology
Utilization of Sesame Bran to Improve the Nutritional and Sensory Quality of Reduced-Fat Chicken Meat Burgers
- 22 Apr 2026
- International Journal of Food Science and Technology
Nutritional Profiling, Antioxidant Activity, and <i>In vivo</i> Toxicological Evaluation of <i>Myristica fragrans</i> Seeds: Renal-Protective Insights from Molecular Docking
- 22 Apr 2026
- International Journal of Food Science and Technology
Immunoglobulins: Structure, Function, and Applications in Functional Foods-a review
- 21 Apr 2026
- International Journal of Food Science and Technology
Enzymatic Hydrolysis of Camel Milk Proteose-Peptones: Generation of Bioactive Peptides with Antioxidant, Antibacterial, and Techno-Functional Properties
- 20 Apr 2026
- International Journal of Food Science and Technology
Anti-inflammatory activity of dried laver ( <i>Porphyra</i> spp.) extracts: A comparative analysis of varieties and extraction methods on the NF-κB pathway
- 14 Apr 2026
- International Journal of Food Science and Technology
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